thumbnail of Holy Smoke Over Birmingham
Program
Holy Smoke Over Birmingham
Producing Organization
University of Alabama Center for Public Television and Radio
Contributing Organization
University of Alabama Center for Public Television and Radio (CPT&R) (Tuscaloosa, Alabama)
AAPB ID
cpb-aacip-f6c1fa91970
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Description
Program Description
One of the most culturaly diverse foods in the United States is Barbecue. This program features chain-resturants, as well as locally owned business, in Alabama that put their own creative touch into the techniques and traditions of smoking meat.
Broadcast Date
2006-07-19
Topics
Business
Food and Cooking
Media type
Moving Image
Duration
00:58:36.806
Embed Code
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Credits
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Editor: Briscoe, Rob
Editor: Shores, Max
Narrator: Thompson, David
Producer: Shores, Max
Producing Organization: University of Alabama Center for Public Television and Radio
AAPB Contributor Holdings
University of Alabama Center for Public Television
Identifier: cpb-aacip-4a72213cab0 (Filename)
Format: Betacam: SP
Generation: Master
Duration: 0:58:37
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Citations
Chicago: “Holy Smoke Over Birmingham,” 2006-07-19, University of Alabama Center for Public Television and Radio (CPT&R), American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed June 26, 2022, http://americanarchive.org/catalog/cpb-aacip-f6c1fa91970.
MLA: “Holy Smoke Over Birmingham.” 2006-07-19. University of Alabama Center for Public Television and Radio (CPT&R), American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. June 26, 2022. <http://americanarchive.org/catalog/cpb-aacip-f6c1fa91970>.
APA: Holy Smoke Over Birmingham. Boston, MA: University of Alabama Center for Public Television and Radio (CPT&R), American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-f6c1fa91970