¡Colores!; 608; A Mi Raza: The Writings of Sabine Ulibarri; Sabine Ulibarri Last Pick Ups 2

So some of her great grandmother's all-spanched recipes are in there, and she had a wonderful recipe for patina that was written on May 1st, and I'm going to usually have a real big seafood fan because it's very fishy. So I'm fishy, and I don't care for it. And she found this wonderful recipe in it and had different types of white fish. Recommended in the eight years, in Spain, in the eight of the princesses. Everything was seep on a musical over there. We always eat paella as somebody's always. They see paella for us all week on the rest of the order in the head of time. And they gave me the recipe, I have the recipe, tried it once but it takes forever. And you cannot find the real and real, you have to just substitute it, but it came not pretty good. I made it close to being ready here.

So what I want you to do is to have a checker off and put it on. Oh. So what do you got there? This is my Air Force flying jacket. It was the badge of honor. The flying personnel were the spoiled breads of the European theater of operation. With this jacket, you didn't have to wear a full uniform. And you didn't have any duties. If you weren't flying, you had nothing else to do. And it gave you admission to a special, special dining cafeteria. It gave you entrance into a special cafeteria.

There were no rationed items in that cafeteria. We could order our breakfast just like you do in a restaurant. That was on the heard off in the military. But the medics had convinced everybody that flying personnel had to have a lot of good food. This is my old Air Force jacket. It fits after all these years. Turn it around, service. Here it is.

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