Yan Can Cook; 208; Chinese Pasta

De. Yan Can Cook is made possible through a grant from Kikkoman makers of America's leading naturally brewed soy sauce and teriyaki sauce Kikkoman used in a world of recipes in my new old. I know. A little cold and I'm going to use to the sunny place to anything you make. I. Will. Yield.

Ah. Yes the right to eat. That's how are you. In Mandarin. Everybody loves noodles. The Chinese word for noodle is mean. Do you know that every country in the world has some noodle dishes. Today we're going to have some favorite noodle dishes for you to savor. Chong Jong min seafood we're paying for frying noodle and curry rice noodles. This are wonderful new dishes that serve all over China. The first one we're going to show you is called so our Jong min job junkman is a wonderful name because this is very poetic It is very descriptive. The first thing I want to show you is what kind of ingredient that we use all we need in this jar jar min.

First of all you need about 1 pound of Coke noodle. You can use skin you know you can use medium skin you know Rose all thick noodles and then then you have approximately one small carrot and then you also have a tiny bit of Miss small half of a small cucumber you can peel it or you don't have to peel it. And do we also have approximately one to two tablespoons of say each one pickle. And we all of course have approximately a quarter pound to one third of a pound of. This little park you can buy ground pork from the supermarket. We also have some crush not this is peanut. We also have some dry room minced and costly charm and of course you need a sauce to make this. John John this is our parks I'm only half a cup of homemade soup stock. Also one third cup our bronc been pasty. This is wrong place I want to show you

brown bean paste. It looks like this looks like this. And I also want to mention it. You also need one table shouting wine and also two teaspoon of chili paste. You want to make it really hot and spicy. Now the first of all to show you is let us cut these off and show you how to minced. If you don't want to buy wrong meat because Grammy has a lot more fed you cut this into little strips like this can do little strips like this three slices like this and then you go one two three four five six seven eight nine ten cellular side and then you stack them up and you go. Thanks. Thank. You I do not have to make it to ground because you want to retain some of the texture.

So it's very very important. Now I am going to set this aside and I'm going to put it right here. OK now the next thing I want to show you is we're going to cut up some of the carrot and cucumber. Everything is Julian OK. This is Julia. All done. How simple how easy it is. And also do some cucumber. One two three. Of course all of these you can do it way ahead of time. You don't have to drive yourself crazy in the last minute. OK. All of this is always a dessert. Thank you. Thank goodness. They are. Ferry over there I have a question for us. Yeah what does John John mean. So all junk is just talk a boy's favorite you don't there's.

No jar to Syria jar means let me turn this on your arm is to stir fry the fry min means noodle and then. Junk is sauce. Is means a meat sauce noodle. That's how they're called jar John C.. That means you can prepare odors Jar-Jar way ahead of time so you don't have to do it in the last minute you have all this Jar Jar and stir fry get ready when you're ready when the noodle is ready. You just put a round top. OK now the first thing I want to show you how to do is stir fry some of these. OK. Stir fry the meat with the Jar Jar with the done the sauce. OK here are the walk. Use some garlic if you wish. You don't have to use garlic you can use the garlic. But. If you use non stinking frying pan you'll only have to use a teeny tiny bit of oil. You do not have to

use too much or oil. That's all that's all you really use you don't use the more much more than there is as I want to know some. Stir fry and then you stir fry the meat put it right here. See I want to save some for later. I'm Dan's Third Reich and I'm not quite sure how many of you know China is very famous. There are a lot of the noodle dishes so must stir fry some on Udo's soul and everybody also know that new toys invented in China. Marco Polo brought effect to easily when Marco Polo got back to easily he got so excited to fix you orto did enough for his family. Invite all his relatives friends to come and have dinner and his father said. My uncle's place of pasta mean Tawney modest. Marco Costa made

everybody's a pasta means pasta means Imago guess of the pasta pasta. Thank you. Thank you sir for ideas until they have coped OK takes about three minutes and then you put the sauce all make a nice sauce put the sauce right here and let a simmer. So they're nice and wonderful. In the meantime we want to show you how to garnish this. Put it right here. Some carrot some. Green onion all to cumber to give color. OK carrot carrot in the meantime you are still stirring for iron and then some sage horn pickle. Put it right here. Say John pickle. Say JOHN PICKLES say John pickle. Now also put some nuts around here to make it into our

gorgeous dish some charcoal drawing room OK. And of course if you prefer you can also use a kind of the pineapple because pineapple is my favorite. Pretty right here. Give color and then when this is done all you have to do is put this John right on top of the noodle. That's why you have job jar min. Look at this. How gorgeous it looks wow look at this. Thank you. Thank you I understand the Bobbie have a question for us over there. Yes when I try to pan fry it being thread noodles I came out with a walk full of mush. Well they can be told problem someone when you buy the package you say mushy rude noodles. Secondly you stir fried it with too

much liquid inside. See when you stir fry you stir fried it. The noodle tend to get stuck because it's too much liquid. So one of the problem is when the solution is you can use a nonstick frying pan and as soon as you stir fried noodle you as soon as you pour the new to sprinkle a tiny bit of coke or sesame seed or so they won't get stuck. OK you heard of pork. There's also mushy noodle. Nothing like this we're going to show you is seafood with pan fried noodles. This is a wonderful family style everyday dish because you can have anything just put them all together. Here we have a quarter pound of prawn. You can use room with squid one whole squid. You can use a quarter pound of scallops. You can also have a tiny bit small half a small carrot. Julian half of an onion cup of mushroom and a couple of two whole green

onion and some snow pea particular under snow is in season. OK now this is very very simple but with all of these you cannot make pin fry you know what don't move though. But don't worry we have one of the wonderful noodle maker. He's going to come out here today in this show to make fresh head make noodle just for all of you his from Doc saying wrong restaurants I must go. Let's welcome Mr. saying wrong's chef the new low man Mr. Wong thank you. Thanks this is an ancient dog. Very few people in the US know how to do this. You start with our global all for noodle all of dough make out of cake flour and

then you need it and you need it until they are long cylindrical like this with some flour. Feed that thing. You. Top. Dog of this week. The best way to get your frustration up. And then you can begin to make it much more elastic. OK apparently Chevron doesn't want me to talk. You keep on feeding it and make sure they won't get stuck on the table and then you twist this from two to four and you twist it again. Great exercise and you twist it one more time. Great for your hip. One more time and thus enough good and then off to bed. You wrote it off. Some more flour and then one more thawing on the horse and then look at

this this is wonderful. You wrote it you wrote it and you wrote it you wrote it and walk and roll roll and roll. And then from one to two you see how you can from too you can make for a geometric progression from four you will have eight from eight you will have 16 from 16 you're going to have 32 from 32 or 64 and you keep on counting and counting until you or you'll run out of produce. Look at this is a fascinating art. It takes years of practice. We were childhood friends when we were little kids we don't have any other toys so we play Newdow gave the. Grand jury did. Mr. Wrong. Oh this is a little night. This is done. I want everybody to believe look at this. I want everybody Lol get this thang.

After this. You had to boil it before you can cook it. So we're going to boil it here than we can use this the noodle just freshly handmade by Mr. Wong story. I'm very much you have one already. Nice guys. Thank you so much. Sure wrongfulness. Thank you. What a fascinating exercise. I love it. I've been trying to practice the whole thing. I've been practicing with this day over the past two years. Never Come on. There's always the same goal. Now this particular dish is very simple.

I will have to marinate all my meats and use these. Marinate this. Of course when you do it as a home you should marinate this with your chopped steak. OK. Do not marinate it with your finger because it's not too nice to do that. So we will marinate it with chopsticks here this is the way it goes. OK. Stir fry stir fry in a bowl. You can. Morris likes to stir it and mix it well let it sit for half an hour or so now and then I'm going to heat up this one here for convenience sake. We uses electric water because you can put it you can work anywhere you want. It doesn't make any difference. So give others the flexibility. First of all heated up and then we use one teaspoon or so of oil. And then when the work is hard enough you add the seafood seafood.

Now make sure when you do stir fry dishes make sure the walk is piping hot. Make sure the oil is hot enough when you put it in. Nothing gets stuck. OK stir fry all. Can you see that. Third Friday third Friday. Now for you for all the new and old in all of the ol Laurie what she noodle as soon as you boil it. Make sure sprinkle with oil. Kind of put oil in your engine so won't get stuck I do argue there not even a gigantic little ball. Third Friday through like this look at how easy it is thorough serve how can you tell the seafood is cold when the sun turned pink when the dog squeezed her own car off like this because there is Shawnee and is they have called her a little bit more thorough a little more Greg exercised. Turn on your test the size Milicic then do it like this. And then the fourth ingredient which is care of

the mushroom and also sliced onion. Okay for those who love snow pea You can also put some snow pea over there. Stir fry or fried stir fry and then you put the sauce. Now when you put makes the sauce. This particular sauce has one cup of broth through a tablespoon of all oyster sauce and also for proximity to the all purpose source source to put this in. And also one tablespoon of sherry. OK and also a tiny bit of wine shower scene wind or dry sherry. When this is done you put a boil noodle right in here. OK see this is not mushy mushroom noodle because I have put oil over there. Oil oil job. It's her fry stir fry and I'm not

quite sure how many you know how beautiful this dish can be. When I put this out you'll be amazed how wonderful this would look. Look at this. Lol get this thang. Thank you Uncle Chris I would like to show you not only you can do our new duo Penn fry noodle dish like this pain fry noodle in Chinese soft charm in towel means stir fry minutes noodle So this is a pen frying tourism also called chow mein. OK now in Cantonese style they also make noodle pancake like this you see you making pancakes this is a Chinese style noodle crispy. You fraud from here go all the way to Washington D.C.. I would like to take this opportunity. I understand that somebody over there asked me earlier when you cooked noodle

How are you how many minutes you are going to pour it up. Very simple all you have to do is boil off about two and a half to three minutes. OK. Look how beautiful our piece of art. Thanks. Thank you we're going to show you how to make curry rice steak noodle. You may be surprised because this is the only right to never stink I don't want to call Rice steaks. Here we start with approximately six to eight ounces of rice stick noodles. OK this is how it looks. RICE The noodles. OK and we also have half a cup to quarter pound of been Sproul quarter pound of shroom cooked shroom and I also have a quarter pound or even two ounces of Chinese style bbq pork. We also have one to two

large whole green onion and one armlet small on one arm and also four five to six black mushroom. And you have to have some Charlotte. You can also cut up some showers. OK. Well sure you want to cut dark black mushroom first. And I thank you I also want to show you how to corrupt the Chinese BBQ pork. The number of ways to get this one as you prepare yourself one is gold to a Chinese restaurant for takeout. Cut it out at an angle like this because you want to do all in this cut it up like this. OK then you stack them or arm like this and then go one two three four five six seven and you put them all together.

Now when this are already this dish is so easy to do hit up the walk. I prefer you use non straight frying pan or walk this way. You would not have to worry about getting stuck. Make sure you add approximately two teaspoon up to a tablespoon of oil not much because they're nonstick. OK and then you put all these ingredients there. Sly's mushroom. Chinese BBQ pork. Green onion. It means sprawl. Then slim as someone the full call of all very typical Chinese restaurant dish. You stir your I am stirring this I understand roof over there has a question for us. How many different kinds of Chinese noodles are there for there are many many kinds of Chinese noodle. I only want to show you a couple of different kind

here. Why am stir frying this I have some time. Now here is wonderful. Remember we start with the rice noodle. This is rice noodle and this is sort of thing. Noodle Rice knew to make a rice flour cellophane noodles made out among plain flour. We also have the sink shown how I knew it was the maker of wheat flour we also our dark friend draw my noodles make out of wheat flour in it. We also have skinny flour noodle in a pancake like this and then we also have Dr. Rice noodle fresh rice noodle and we of course have another kind of self-loathing noodle this selloff we notice because we cut into the same live exactly five inches long so you don't have to drive yourself crazy trying to put a damn thing up like this. There are of course many of them that instant noodles say a lot of people love instant noodles for this are basically most popular type of new hotel available and serve in

Chinese restaurants. I hope I have answered your question. Now let us come back out before you get turned off all round and then we will put a dollar Raisa noodle which is blanched water plants all you call power for approximately one minute and falling water. Some Chinese restaurant they do it from pop world. This is run Fallingwater frou a strainer to the right and soften it up OK. This way Hugh so far look at how colorful This is rogue and how colorful and then we're going to make this a dish a little bit more unique fire using the following gradient. We're going to use. A sort of ingredient like in this bowl here I want to show you what it is because this is very important is what makes it wonderful. I have approximately 1 tablespoon to wonder how people smell of curry powder. I love how many you like curry powder raise your hand. Oh that's wonderful. Got nice are Roma. And also I have a dish of five

spice powder. This is five spice powder. OK 5 spice powder. And I also have one to two tablespoon of all purpose. All Purpose soya sauce. OK mix the more up and also use about a quarter of a cup to half a cup of broth. And then when this is ready I will put it right here and you see the change of color look at this. Go get this makes the more thorough horse lines are full. Oh so all romantic I can smell it. Then you can also do it like this. You toss your lot like this. Look at this. Thank you. Thank you. Of course as my favorite I always use a touch of pineapple course all cut up. Why oh oh look at this. Thank you.

Thank you. Nice to it when it's done. I want to show you how easy it is. Connect this edition looks absolutely gorgeous. Put it here. Always sell off the heat when the dishes done so they would not continue to get cooked. Put it right here. Look at how gorgeous Isn't that beautiful. Thank you thank you. Thank. You I'm grateful today in the audience are you grateful that pasta me pasta man. That was. Thank you. Thank God he is going to. Remember. Thank you. Thank you. Complete home recipes for all dishes prepared today and in the entire series are in the cookbook.

MARTIN Yeah the Chinese shop which you can order now by calling toll free 1 800 4 4 1 3000. The price is just 995 a special offer for public television viewers. This cookbook contains over 170 pages of recipes color photographs tips and techniques. So call now 1 800 4 4 1 3000. We accept Visa MasterCard and American Express and please. Have your charge card ready when you call. That's 1 800 4 for 1 3000. To order your copy of Martin Yan's cookbook. AOL. Thanks.

Thanks. Thank. YOU OMG and coke is made possible through a grant from Kikkoman makers of America's leading naturally brewed soy sauce and teriyaki sauce Kikkoman used in a world of recipes and my old vinyl. Flooring at least of a sunny place to anything you make.