Baking with Julia 211; Joe Ortiz, Gayle's Bakery & Rosticceria, Capitola
- Contributing Organization
- KQED (San Francisco, California)
- AAPB ID
- cpb-aacip/55-13zs84rb
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- Description
- Description
- Joe Ortiz, a baker from Gayle's Bakery & Rosticceria in Capitola, California, shows chef Julia Child how to make crusty sourdough bread loaves in several decorative shapes. First, he makes homemade yeast, pulling bacteria wild and yeast out of the air with a mixture of flour, milk, water, and cumin. Adding more flour, he crafts a dough which he shapes into a loaf garnished with a sheaf of wheat, and mini-loaves shaped like a star and a cluster of grapes.
- Asset type
- Episode
- Media type
- Moving Image
- Credits
-
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Content creator: A La Carte Communications
- AAPB Contributor Holdings
-
KQED
Identifier: 32-4704-H;42483 (KQED AAP)
Format: D5
Generation: Master
Duration: 00:26:46
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- Citations
- Chicago: “ Baking with Julia 211; Joe Ortiz, Gayle's Bakery & Rosticceria, Capitola ,” KQED, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed May 20, 2025, http://americanarchive.org/catalog/cpb-aacip-55-13zs84rb.
- MLA: “ Baking with Julia 211; Joe Ortiz, Gayle's Bakery & Rosticceria, Capitola .” KQED, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. May 20, 2025. <http://americanarchive.org/catalog/cpb-aacip-55-13zs84rb>.
- APA: Baking with Julia 211; Joe Ortiz, Gayle's Bakery & Rosticceria, Capitola . Boston, MA: KQED, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-55-13zs84rb