Baking with Julia; Johanne Killeen #208

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Series
Baking with Julia
Episode
Johanne Killeen #208
Producing Organization
Maryland Public Television
Contributing Organization
Maryland Public Television (Owings Mills, Maryland)
AAPB ID
cpb-aacip/394-94vhj0bv
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Description
Description
Chef Julia Child observes pastry chef Johanna Killeen as she makes "baby cakes," miniature cakes made from of the same basic batter, but varied with different flavoring ingredients. First, she shows Julia how to make the batter, which is a traditional American pound cake recipe, made richer with the addition of creme fraiche . She varies the first recipe by using hazelnut flour as an ingredient, and tops it with a dollop of Italian cream cheese flavored with grapa wine. Then she makes a couple of miniature upside-down cakes, using a rhubarb and caramel topping on one and rose geranium leaves on another.
Topics
Food and Cooking
Subjects
Johanne Killeen
Media type
Moving Image
Credits
Presenter: Maryland Public Television
Producing Organization: Maryland Public Television
AAPB Contributor Holdings
Maryland Public Television
Identifier: Baking with Julia (Maryland Public Television)
Format: Betacam: SP
Generation: Master
Duration: 00:26:46
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Citations
Chicago: “Baking with Julia; Johanne Killeen #208,” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed April 3, 2026, http://americanarchive.org/catalog/cpb-aacip-394-94vhj0bv.
MLA: “Baking with Julia; Johanne Killeen #208.” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. April 3, 2026. <http://americanarchive.org/catalog/cpb-aacip-394-94vhj0bv>.
APA: Baking with Julia; Johanne Killeen #208. Boston, MA: Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-394-94vhj0bv