Barbecue University With Steven Raichlen; What's Your Beef?

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Series
Barbecue University With Steven Raichlen
Program
What's Your Beef?
Producing Organization
Maryland Public Television
Contributing Organization
Maryland Public Television (Owings Mills, Maryland)
AAPB ID
cpb-aacip/394-77fqzjhp
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Description
Description
Program 211, Stereo, Closed-Captioned, Recipes from around the world include Uruguayan rolled stuffed flank steak called Matambre; Espetada, skewered Beef and Bay Leaf Kebabs from Madeira; a recipe that marries Chinese spices and American "dinosaur" ribs; and Texas brisket.
Asset type
Episode
Topics
Food and Cooking
Media type
Moving Image
Credits
Copyright Holder: Frappe and Raichlen
Distributor: Maryland Public Television
Producer: Frappe and Raichlen
Producing Organization: Maryland Public Television
AAPB Contributor Holdings
Maryland Public Television
Identifier: 45126 (unknown)
Format: Betacam
Generation: Master
Duration: 00:27:16
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Citations
Chicago: “Barbecue University With Steven Raichlen; What's Your Beef?,” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed May 27, 2025, http://americanarchive.org/catalog/cpb-aacip-394-77fqzjhp.
MLA: “Barbecue University With Steven Raichlen; What's Your Beef?.” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. May 27, 2025. <http://americanarchive.org/catalog/cpb-aacip-394-77fqzjhp>.
APA: Barbecue University With Steven Raichlen; What's Your Beef?. Boston, MA: Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-394-77fqzjhp