Baking with Julia; Norman Love #213

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Series
Baking with Julia
Episode
Norman Love #213
Producing Organization
Maryland Public Television
Contributing Organization
Maryland Public Television (Owings Mills, Maryland)
AAPB ID
cpb-aacip/394-720cg7xd
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Description
Description
Norman Love, executive pastry chef at the Ritz-Carlton in Naples, Florida shows chef Julia Child how to make savory puffs and eclairs. The dough is flavored with cucumber and red onion juice, and is one of the only pastries that is cooked twice: once in a saucepan, and again in the oven. The puffs are filled with a salmon mousse, while the eclairs are split and filled with a mascarpone cheese and vegetable medley.
Topics
Food and Cooking
Subjects
Norman Love
Media type
Moving Image
Credits
Presenter: Maryland Public Television
Producing Organization: Maryland Public Television
AAPB Contributor Holdings
Maryland Public Television
Identifier: Baking with Julia (Maryland Public Television)
Format: Betacam: SP
Generation: Master
Duration: 00:26:46
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Citations
Chicago: “Baking with Julia; Norman Love #213,” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed April 27, 2026, http://americanarchive.org/catalog/cpb-aacip-394-720cg7xd.
MLA: “Baking with Julia; Norman Love #213.” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. April 27, 2026. <http://americanarchive.org/catalog/cpb-aacip-394-720cg7xd>.
APA: Baking with Julia; Norman Love #213. Boston, MA: Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-394-720cg7xd