Baking with Julia; Nancy Silverton #111

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Series
Baking with Julia
Episode
Nancy Silverton #111
Producing Organization
Maryland Public Television
Contributing Organization
Maryland Public Television (Owings Mills, Maryland)
AAPB ID
cpb-aacip/394-6341p4q3
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Description
Description
Nancy Silverton, owner of La Brea Bakery in Los Angeles, CA visits Julia Child in her kitchen. Silverton demonstrates how to create a basic brioche dough. Silverton shows how versatile brioche dough can be - creating everything from a main course to the desert. This dough is used to make two different bakery goods: savory brioche pockets and pecan sticky buns.
Topics
Food and Cooking
Subjects
Nancy Silverton
Media type
Moving Image
Credits
Presenter: Maryland Public Television
Producing Organization: Maryland Public Television
AAPB Contributor Holdings
Maryland Public Television
Identifier: Baking with Julia (Maryland Public Television)
Format: 1 inch videotape
Generation: Master
Duration: 00:26:46
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Citations
Chicago: “Baking with Julia; Nancy Silverton #111,” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed April 24, 2025, http://americanarchive.org/catalog/cpb-aacip-394-6341p4q3.
MLA: “Baking with Julia; Nancy Silverton #111.” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. April 24, 2025. <http://americanarchive.org/catalog/cpb-aacip-394-6341p4q3>.
APA: Baking with Julia; Nancy Silverton #111. Boston, MA: Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-394-6341p4q3