In Julia's Kitchen with Master Chefs; Christopher Gross #110

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Series
In Julia's Kitchen with Master Chefs
Episode
Christopher Gross #110
Producing Organization
Maryland Public Television
Contributing Organization
Maryland Public Television (Owings Mills, Maryland)
AAPB ID
cpb-aacip/394-60cvdxrs
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Description
Description
Chef Christopher Gross creates alder-smoked loin of beef with red wine and shallot sauce, and a Middle Eastern grain dish -- farecki, paired with harissa. He also shows viewers how to make thin "411" potato chips (so-called because of the ratio of ingredients).
Topics
Food and Cooking
Subjects
Christopher Gross
Media type
Moving Image
Credits
Presenter: Maryland Public Television
Producing Organization: Maryland Public Television
AAPB Contributor Holdings
Maryland Public Television
Identifier: In Julia's Kitchen with Master Chefs (Maryland Public Television)
Format: Betacam: SP
Generation: Master
Duration: 00:26:46
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Citations
Chicago: “In Julia's Kitchen with Master Chefs; Christopher Gross #110,” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed May 15, 2026, http://americanarchive.org/catalog/cpb-aacip-394-60cvdxrs.
MLA: “In Julia's Kitchen with Master Chefs; Christopher Gross #110.” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. May 15, 2026. <http://americanarchive.org/catalog/cpb-aacip-394-60cvdxrs>.
APA: In Julia's Kitchen with Master Chefs; Christopher Gross #110. Boston, MA: Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-394-60cvdxrs