Dessert Circus With Jacques Torres; Creme De LA Creme
- Program
- Creme De LA Creme
- Producing Organization
- FRAPPE, INC.
- Contributing Organization
- Maryland Public Television (Owings Mills, Maryland)
- AAPB ID
- cpb-aacip/394-569328bd
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- Description
- Description
- PROGRAM 113, MPT CLOSED CAPTIONED, Recipe: Creme Brulee, plus a dessert look-alike with the classic Paillason.
- Asset type
- Episode
- Topics
- Food and Cooking
- Media type
- Moving Image
- Credits
-
-
Copyright Holder: Frappe, Inc.
Distributor: Maryland Public Television
Producing Organization: FRAPPE, INC.
- AAPB Contributor Holdings
-
Maryland Public Television
Identifier: 45077 (unknown)
Format: Betacam
Generation: Master
Duration: 00:26:30
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- Citations
- Chicago: “Dessert Circus With Jacques Torres; Creme De LA Creme,” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed May 15, 2025, http://americanarchive.org/catalog/cpb-aacip-394-569328bd.
- MLA: “Dessert Circus With Jacques Torres; Creme De LA Creme.” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. May 15, 2025. <http://americanarchive.org/catalog/cpb-aacip-394-569328bd>.
- APA: Dessert Circus With Jacques Torres; Creme De LA Creme. Boston, MA: Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-394-569328bd