thumbnail of Jewish Cooking In America with Joan Nathan; Brisket: The Jewish Pot Roast #103
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Program
Jewish Cooking In America with Joan Nathan
Episode
Brisket: The Jewish Pot Roast #103
Producing Organization
Maryland Public Television
Contributing Organization
Maryland Public Television (Owings Mills, Maryland)
AAPB ID
cpb-aacip/394-483j9ths
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Description
Description
This week on "Jewish Cooking in America with Joan Nathan" viewers are treated to a lesson in picking and preparing a brisket. Guests explainthe differences between kosher and non-kosher briskets and how to car amelize a safartic pot roast.
Topics
Food and Cooking
Subjects
Brisket: The Jewish Pot Roast
Media type
Moving Image
Credits
Producing Organization: Maryland Public Television
Publisher: Maryland Public Television
AAPB Contributor Holdings
Maryland Public Television
Identifier: Jewish Cooking In America with Joan Nathan (Maryland Public Television)
Format: Digital Betacam
Generation: Master
Duration: 00:26:46
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Citations
Chicago: “Jewish Cooking In America with Joan Nathan; Brisket: The Jewish Pot Roast #103,” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed May 12, 2026, http://americanarchive.org/catalog/cpb-aacip-394-483j9ths.
MLA: “Jewish Cooking In America with Joan Nathan; Brisket: The Jewish Pot Roast #103.” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. May 12, 2026. <http://americanarchive.org/catalog/cpb-aacip-394-483j9ths>.
APA: Jewish Cooking In America with Joan Nathan; Brisket: The Jewish Pot Roast #103. Boston, MA: Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-394-483j9ths