Julia Child - Cooking with Master Chefs; Amy Ferguson-Ota #106
- Episode
- Amy Ferguson-Ota #106
- Producing Organization
- Maryland Public Television
- Contributing Organization
- Maryland Public Television (Owings Mills, Maryland)
- AAPB ID
- cpb-aacip/394-42n5tjx1
- Public Broadcasting Service Series NOLA
- JCMS 000117
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- Description
- Description
- Amy Ferguson-Ota--Amy Ferguson-Ota was the first female executive chef at the Ritz-Carlton Hotel in Hawaii. From her home kitchen in Hawaii, she prepares a green papaya salad with a Thai vinaigrette, wok-seared ono (fish) served with a banana curry, plus a steamed banana side dish.
- Topics
- Food and Cooking
- Subjects
- Amy Ferguson-Ota
- Media type
- Moving Image
- Credits
-
-
Presenter: Maryland Public Television
Producing Organization: Maryland Public Television
- AAPB Contributor Holdings
-
Maryland Public Television
Identifier: Julia Child - Cooking with Master Chefs (Maryland Public Television)
Format: Betacam: SP
Generation: Master
Duration: 00:26:46
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- Citations
- Chicago: “Julia Child - Cooking with Master Chefs; Amy Ferguson-Ota #106,” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed April 19, 2025, http://americanarchive.org/catalog/cpb-aacip-394-42n5tjx1.
- MLA: “Julia Child - Cooking with Master Chefs; Amy Ferguson-Ota #106.” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. April 19, 2025. <http://americanarchive.org/catalog/cpb-aacip-394-42n5tjx1>.
- APA: Julia Child - Cooking with Master Chefs; Amy Ferguson-Ota #106. Boston, MA: Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-394-42n5tjx1