Chesapeake Bay Cooking with John Shields
- Producing Organization
- Maryland Public Television
- Contributing Organization
- Maryland Public Television (Owings Mills, Maryland)
- AAPB ID
- cpb-aacip/394-41mgqsb1
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- Description
- Description
- Episode #108: Oysters Recipes: Single-Fried Oysters, Barbecued Oysters and Chesapeake Oyster Stew Oysters are still harvested in and around the Chesapeake Bay, a thriving tourist destination. Shot on location, this show also visits a national wildlife refuge.
- Topics
- Food and Cooking
- Subjects
- Smith Island, MD Tangier Island, VA
- Media type
- Moving Image
- Credits
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Producing Organization:
Maryland Public Television
Publisher: Maryland Public Television
- AAPB Contributor Holdings
-
Maryland Public Television
Identifier: CBJS000108 (Maryland Public Television)
Format: Betacam: SP
Generation: Dub
Duration: 00:26:16
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- Citations
- Chicago: “Chesapeake Bay Cooking with John Shields,” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed July 3, 2026, http://americanarchive.org/catalog/cpb-aacip-394-41mgqsb1.
- MLA: “Chesapeake Bay Cooking with John Shields.” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. July 3, 2026. <http://americanarchive.org/catalog/cpb-aacip-394-41mgqsb1>.
- APA: Chesapeake Bay Cooking with John Shields. Boston, MA: Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-394-41mgqsb1