Dessert Circus With Jacques Torres; Dessert Circus - Melting, Floating Fantasy #101
- Producing Organization
- Maryland Public Television
- Contributing Organization
- Maryland Public Television (Owings Mills, Maryland)
- AAPB ID
- cpb-aacip/394-311nsb26
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- Description
- Description
- New York's French Culinary Institute ? world famous pastry chef Jacques Torres demonstrates everything from the simple (such as chocolate peanut butter cups) to the extraordinary (such as a whole roasted pineapple with raspberry mousse). He is joined occasionally by celebrity guests, including Julia Child, Jacques Pepin and Andre Soltner.
- Asset type
- Program
- Topics
- Food and Cooking
- Media type
- Moving Image
- Credits
-
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Distributor: Maryland Public Television
Producing Organization: Maryland Public Television
- AAPB Contributor Holdings
-
Maryland Public Television
Identifier: DB6-0499 - 57123 (Maryland Public Television)
Format: Digital Betacam
Generation: Master
Duration: 00:26:29
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- Citations
- Chicago: “Dessert Circus With Jacques Torres; Dessert Circus - Melting, Floating Fantasy #101,” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed May 26, 2025, http://americanarchive.org/catalog/cpb-aacip-394-311nsb26.
- MLA: “Dessert Circus With Jacques Torres; Dessert Circus - Melting, Floating Fantasy #101.” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. May 26, 2025. <http://americanarchive.org/catalog/cpb-aacip-394-311nsb26>.
- APA: Dessert Circus With Jacques Torres; Dessert Circus - Melting, Floating Fantasy #101. Boston, MA: Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-394-311nsb26