Baking with Julia; Craig Kominiak #101
- Series
- Baking with Julia
- Episode
- Craig Kominiak #101
- Producing Organization
- Maryland Public Television
- Contributing Organization
- Maryland Public Television (Owings Mills, Maryland)
- AAPB ID
- cpb-aacip/394-29p2np2z
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- Description
- Description
- Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia. Kominiak tests the elasticity of the dough by stretching it to see the "window" inthe dough. Kominiak creates a sandwich with the focaccia he baked. Fo caccia baked with fruit and topped with sugar can be also used as a dessert or a breakfast item.
- Topics
- Food and Cooking
- Subjects
- Craig Kominiak
- Media type
- Moving Image
- Credits
-
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Presenter: Maryland Public Television
Producing Organization: Maryland Public Television
- AAPB Contributor Holdings
-
Maryland Public Television
Identifier: Baking with Julia (Maryland Public Television)
Format: Betacam: SP
Generation: Original
Duration: 00:26:46
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- Citations
- Chicago: “Baking with Julia; Craig Kominiak #101,” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed September 24, 2025, http://americanarchive.org/catalog/cpb-aacip-394-29p2np2z.
- MLA: “Baking with Julia; Craig Kominiak #101.” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. September 24, 2025. <http://americanarchive.org/catalog/cpb-aacip-394-29p2np2z>.
- APA: Baking with Julia; Craig Kominiak #101. Boston, MA: Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-394-29p2np2z