In Julia's Kitchen with Master Chefs; Roberto Donna #101

thumbnail of In Julia's Kitchen with Master Chefs; Roberto Donna #101
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Series
In Julia's Kitchen with Master Chefs
Episode
Roberto Donna #101
Producing Organization
Maryland Public Television
Contributing Organization
Maryland Public Television (Owings Mills, Maryland)
AAPB ID
cpb-aacip/394-25x69vvw
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Description
Description
Chef Roberto Donna creates pizza margherita and panino di pizza, and demonstrates his techniques for making pizza dough -- gently kneading,petting, patting and tossing the dough to avoid disturbing the yeast. He also suggests tearing basil leaves to get the best flavor.
Topics
Food and Cooking
Subjects
Roberto Donna
Media type
Moving Image
Credits
Presenter: Maryland Public Television
Producing Organization: Maryland Public Television
AAPB Contributor Holdings
Maryland Public Television
Identifier: In Julia's Kitchen with Master Chefs (Maryland Public Television)
Format: Betacam: SP
Generation: Master
Duration: 00:26:46
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Citations
Chicago: “In Julia's Kitchen with Master Chefs; Roberto Donna #101,” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed July 25, 2025, http://americanarchive.org/catalog/cpb-aacip-394-25x69vvw.
MLA: “In Julia's Kitchen with Master Chefs; Roberto Donna #101.” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. July 25, 2025. <http://americanarchive.org/catalog/cpb-aacip-394-25x69vvw>.
APA: In Julia's Kitchen with Master Chefs; Roberto Donna #101. Boston, MA: Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-394-25x69vvw