Barbecue University with Steven Raichlen; Bbq from Soup to Nuts #203 K1

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Series
Barbecue University with Steven Raichlen
Episode
Bbq from Soup to Nuts #203 K1
Producing Organization
Maryland Public Television
Contributing Organization
Maryland Public Television (Owings Mills, Maryland)
AAPB ID
cpb-aacip/394-053fffcb
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Description
Description
Ever think you could cook a dinner from soup to nuts right on the grill? Steven demonstrates a whole meal cooked right there on a pair of Weber grills. He starts with a wonderfully smoky grilled corn chowder, follows with Goat Cheese Grilled in Grape Leaves, fires up a colorful Brazilian Stuffed Rib Roast and caps it off with Coco Loco Brulee - a coconut- and rum-flavored creme brulee cooked right on the grill!
Topics
Food and Cooking
Subjects
Bbq from Soup to Nuts
Media type
Moving Image
Credits
Producing Organization: Maryland Public Television
Publisher: Maryland Public Television
AAPB Contributor Holdings
Maryland Public Television
Identifier: Barbecue University with Steven Raichlen (Maryland Public Television)
Format: Betacam
Generation: Dub
Duration: 00:27:16
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Citations
Chicago: “Barbecue University with Steven Raichlen; Bbq from Soup to Nuts #203 K1,” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed April 26, 2025, http://americanarchive.org/catalog/cpb-aacip-394-053fffcb.
MLA: “Barbecue University with Steven Raichlen; Bbq from Soup to Nuts #203 K1.” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. April 26, 2025. <http://americanarchive.org/catalog/cpb-aacip-394-053fffcb>.
APA: Barbecue University with Steven Raichlen; Bbq from Soup to Nuts #203 K1. Boston, MA: Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-394-053fffcb