Kentucky Afield; Deer Processing: Techniques from the Field to the Freezer (Part 2)

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Series
Kentucky Afield
Episode
Deer Processing: Techniques from the Field to the Freezer (Part 2)
Producing Organization
KET - Kentucky Educational Television
Contributing Organization
KET - Kentucky Educational Television (Lexington, Kentucky)
AAPB ID
cpb-aacip/359-988gtvvd
NOLA Code
KKYAF 002404 [SDBA]
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Description
Description
Sportsman Tim Farmer goes in search of outdoor adventure and showcases the best fishing, hunting, and wildlife-related recreation Kentucky has to offer. A KET/ Kentucky Department of Fish and Wildlife Resources co-presentation.
Media type
other
Credits
Distributor: KET
Producing Organization: KET - Kentucky Educational Television
AAPB Contributor Holdings
KET - The Kentucky Network
Identifier: S2821 (KET1)
Color: Color
Duration: 00:26:30:00
KET - The Kentucky Network
Identifier: (KET1)
Color: Color
Duration: 00:26:30:00
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Citations
Chicago: “Kentucky Afield; Deer Processing: Techniques from the Field to the Freezer (Part 2),” KET - Kentucky Educational Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed April 28, 2025, http://americanarchive.org/catalog/cpb-aacip-359-988gtvvd.
MLA: “Kentucky Afield; Deer Processing: Techniques from the Field to the Freezer (Part 2).” KET - Kentucky Educational Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. April 28, 2025. <http://americanarchive.org/catalog/cpb-aacip-359-988gtvvd>.
APA: Kentucky Afield; Deer Processing: Techniques from the Field to the Freezer (Part 2). Boston, MA: KET - Kentucky Educational Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-359-988gtvvd