A Taste of Louisiana with Chef John Folse & Company: After the Hunt; Woodcock & Snipe Pate/Grand Slam Hunting
- Producing Organization
- Louisiana Public Broadcasting
- Contributing Organization
- Louisiana Public Broadcasting (Baton Rouge, Louisiana)
- AAPB ID
- cpb-aacip/17-96k0q3t9
If you have more information about this item than what is given here, or if you have concerns about this record, we want to know! Contact us, indicating the AAPB ID (cpb-aacip/17-96k0q3t9).
- Description
- Episode Description
- In this episode from the "After the Hunt" series of "A Taste of Louisiana" from May 12, 2011, Chef John Folse visits with Perry Segura, a Grand Slam Game Hunter, who discusses the different types of game he has killed all over the world. In the studio kitchen, he cooks Deep-Fried Woodcock with Gravy and continues to discuss the Grand Slam title with Segura. Next, Chef Folse visits the Butler Greenwood Plantation in St. Francisville, Louisiana, and prepares Woodcock and Snipe Pate with Anne Butler, the plantations owner. Back in the studio kitchen, he prepares Quail Smothered in Apple and Onion Gravy and discusses the history of the plantation and the town of St. Francisville with Butler. The band Those Oliviers entertain the audience with live music throughout the show.
- Broadcast Date
- 2011-05-12
- Asset type
- Episode
- Topics
- Food and Cooking
- Media type
- Moving Image
- Credits
-
-
Copyright Holder:
Louisiana Educational Television Authority
Producing Organization: Louisiana Public Broadcasting
- AAPB Contributor Holdings
-
Louisiana Public Broadcasting
Identifier: XD676/2 (Louisiana Public Broadcasting Archives)
Format: XDCAM
Generation: Master
Duration: 00:26:46
If you have a copy of this asset and would like us to add it to our catalog, please contact us.
- Citations
- Chicago: “A Taste of Louisiana with Chef John Folse & Company: After the Hunt; Woodcock & Snipe Pate/Grand Slam Hunting,” 2011-05-12, Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed April 27, 2026, http://americanarchive.org/catalog/cpb-aacip-17-96k0q3t9.
- MLA: “A Taste of Louisiana with Chef John Folse & Company: After the Hunt; Woodcock & Snipe Pate/Grand Slam Hunting.” 2011-05-12. Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. April 27, 2026. <http://americanarchive.org/catalog/cpb-aacip-17-96k0q3t9>.
- APA: A Taste of Louisiana with Chef John Folse & Company: After the Hunt; Woodcock & Snipe Pate/Grand Slam Hunting. Boston, MA: Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-17-96k0q3t9