A Taste of Louisiana with Chef John Folse & Company: Historical Food Towns of Louisiana ; Grant Syrup Mill

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Series
A Taste of Louisiana with Chef John Folse & Company: Historical Food Towns of Louisiana
Episode
Grant Syrup Mill
Producing Organization
Louisiana Public Broadcasting
Contributing Organization
Louisiana Public Broadcasting (Baton Rouge, Louisiana)
AAPB ID
cpb-aacip/17-91fj7rr8
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Description
Episode Description
In this episode from the "Historical Food Towns" series of "A Taste of Louisiana" from May 30, 1992, Chef John Folse cooks Squash and Tasso Stuffed Rock Cornish Game Hen with a Mandarin and Muscadine Cane Syrup Glaze. He also prepares Biscuits with Cane Syrup Blueberry Cream with Madeline Turner, a cook from Grant. This episode also includes footage from the city of Leesville in Vernon Parish and the town of Grant in Allen Parish.
Description
Guest: Madeline Turner, wood stove cook, comedian. Menu: Squash and Tasso Stuffing; Stuffed Cornish Hen with Cane Syrup Glaze.
Date
1992-05-30
Asset type
Episode
Topics
Food and Cooking
Media type
Moving Image
Embed Code
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Credits
Copyright Holder: Louisiana Educational Television Authority
Producer: Fourrier, Clay
Producing Organization: Louisiana Public Broadcasting
AAPB Contributor Holdings
Louisiana Public Broadcasting
Identifier: B745 (Louisiana Public Broadcasting Archives)
Format: Betacam: SP
Generation: Master
Duration: 00:28:24
Louisiana Public Broadcasting
Identifier: XD308/1 (Louisiana Public Broadcasting Archives)
Format: XDCAM
Generation: Master
Duration: 00:27:54
Louisiana Public Broadcasting
Identifier: LATOL-305-EM (Louisiana Public Broadcasting Archives)
Format: Betacam
Generation: Master
Duration: 00:28:47
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Citations
Chicago: “ A Taste of Louisiana with Chef John Folse & Company: Historical Food Towns of Louisiana ; Grant Syrup Mill,” 1992-05-30, Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed January 4, 2025, http://americanarchive.org/catalog/cpb-aacip-17-91fj7rr8.
MLA: “ A Taste of Louisiana with Chef John Folse & Company: Historical Food Towns of Louisiana ; Grant Syrup Mill.” 1992-05-30. Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. January 4, 2025. <http://americanarchive.org/catalog/cpb-aacip-17-91fj7rr8>.
APA: A Taste of Louisiana with Chef John Folse & Company: Historical Food Towns of Louisiana ; Grant Syrup Mill. Boston, MA: Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-17-91fj7rr8