A Taste of Louisiana with Chef John Folse & Company: Historical Food Towns of Louisiana ; Ruston, Louisiana Soul Food

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Series
A Taste of Louisiana with Chef John Folse & Company: Historical Food Towns of Louisiana
Episode
Ruston, Louisiana Soul Food
Producing Organization
Louisiana Public Broadcasting
Contributing Organization
Louisiana Public Broadcasting (Baton Rouge, Louisiana)
AAPB ID
cpb-aacip/17-870vv681
Public Broadcasting Service Episode NOLA
TALO 000302
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Description
Episode Description
In this episode from the "Historical Food Towns" series of "A Taste of Louisiana" from May 3, 1992, Chef John Folse cooks Southern Fried Chicken and Pan-Sauted Pork Chops Smothered with Peaches. He also prepares Hot Water Bread with artist Sarah Albritton from Sarah's Kitchen in Ruston. This episode also includes footage of the city of Ruston.
Description
Chef Folse and soul food cooking expert Sarah Albritton cook smothered pork chops with wild mushrooms, steamed cabbage with pork sausage boulettes, sassafras tea and peach cobbler.
Date
1992-05-03
Asset type
Episode
Topics
Food and Cooking
Media type
Moving Image
Embed Code
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Credits
Copyright Holder: Louisiana Educational Television Authority
Producer: Fourrier, Clay
Producing Organization: Louisiana Public Broadcasting
AAPB Contributor Holdings
Louisiana Public Broadcasting
Identifier: B742 (Louisiana Public Broadcasting Archives)
Format: Betacam: SP
Generation: Master
Duration: 00:28:18
Louisiana Public Broadcasting
Identifier: XD305/2 (Louisiana Public Broadcasting Archives)
Format: XDCAM
Generation: Master
Duration: 00:27:46
Louisiana Public Broadcasting
Identifier: LATOL-302-PBS (Louisiana Public Broadcasting Archives)
Format: Betacam: SP
Generation: Master
Duration: 00:28:18
Louisiana Public Broadcasting
Identifier: LATOL-302-EM (Louisiana Public Broadcasting Archives)
Format: Betacam
Generation: Master
Duration: 00:28:41
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Citations
Chicago: “ A Taste of Louisiana with Chef John Folse & Company: Historical Food Towns of Louisiana ; Ruston, Louisiana Soul Food,” 1992-05-03, Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed May 23, 2025, http://americanarchive.org/catalog/cpb-aacip-17-870vv681.
MLA: “ A Taste of Louisiana with Chef John Folse & Company: Historical Food Towns of Louisiana ; Ruston, Louisiana Soul Food.” 1992-05-03. Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. May 23, 2025. <http://americanarchive.org/catalog/cpb-aacip-17-870vv681>.
APA: A Taste of Louisiana with Chef John Folse & Company: Historical Food Towns of Louisiana ; Ruston, Louisiana Soul Food. Boston, MA: Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-17-870vv681