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Some people left and came to be OK to believe about you looking on and thought you know I'm just. Hio law I'm going to have you to see me Aguero and I do know I did cook the day but I seized him by the left so media would just cook that and get started on a show here today. The role that's what it is I gotta go. Dad weighs about nine pounds I would say let me see what we're going to did with these We're going to stop this. That's something
that I did up myself by radios that's a cayenne pepper. Right now I've got some stuff I want to put it in all at the same time. One behind each of these is what you call a road you don't go roll it in but I want you to tell them what you do if you put the whole dial in put a little clove of garlic down in the bottom of them hole. Name you take a little green. Put him in the ground level. Level wouldn't be what I brought from from my heart from my garden my shaft at a same kind of if you don't got fresh cup I like it just doesn't it get pickled pepper and put on going to taste good I like to break it up about as I come in put them on it. If that damn leader we don't want to neglect any part of Israel get that hole opened up to put another clove of garlic down in DAL takes a modem on your way
got green on you put that there. But a resident puppet on that little hole will go all the way you watch what they may have seen but he going all the way. But I'm on it and I will go and get it. Put them down in there right now and make it taste good my good will you didn't you know you're not God right you put him on the dead on an ad like that and I was going to be a good year go beyond. Let me put one the middle note in just a minute but did on got it done and each one a little hole going on in there don't be arguing with it another put on and never read it but to be
while I've got it good run hot and you think it's going to be hot. Only way to pepper you hard like I have. Don't taser me out when you have a lie dead hand and you know you're going to like that because it is going to be bad if you don't need that. What is in there like the one in the whole book one more somewhere. But the recipe calls for six thing of God to come up put them on their right cheek. She get on in there with you and you're down in there like that. But a resident had pepper down
and that brought it to you. But one lot of people got being hurt nobody did it like that now. What I'm going to did when I raised my hand of weight I put it on here first if I can find a way to hold off. We're going to solve this real good. But read up on it. We want to grade it did good. We did this diet guru me. Part wrote actually cooked in a bag called I'd say our grandma would go for it do it you know. That's all he would like that to put him solid on that. But does he like that. It is already. Do you think
that's going to be hard. If not then I'll pass that on and like that you know Go Large my hand on the other to get them proper all the data without a lot of prize money. And be crying all year like that that would be bad yeah. In fact now what I got to be a big bag for to go on like that you know first thing a little do is find my stuff from my staff. On purpose that are on a little bit get everything I'm allowed to go into this bag and I want to tell you something lady and gentleman I've got to go in that one in a bag. First of all I got this in a real good cooking bag that's what this is Turkish side I'm going to put a table full of flour in that real good dead on there and I want to trade animal took in bag like this.
I'm up good and she'll get him flour all over the bag be sure you did that if you did Baghdad mundum safety measure and I'm a safety man got involved in just kind of a thing to change. The war non-network take care of it right dad and you put a bag like this elite unit and spread around the code is going to help make you great at what is in the data that have made you great. Decide what you've done enough in the pan what you've done. They done a real good in wipe you hand all the REAL nice. You know one hand I always hide the bag and put it about my own head way back and get some old flower in your hand like that. Do you know what I'm going did I will put all this stuff around mushroom £2 you know how I like mushrooms that how can.
It work good to make the meat a good day. Without mushroom out of the need to fall on the floor though thank goodness with the mushrooms in there with one and you are bragging too much. We did an ad like that all around but the mushroom put that down I hold it back up like that. Oh you say that a lot of mushroom. You're right. But it tastes good you listen I am glad I put all in mushroom grown I like that taste more better. And you should stay gone when you get it already. Put it all on it come on later on don't be trying to hide from your heart a hole around large room in the square and I will go with that on I'll get down on it.
I did but now I got to put it on the border on that too but paid I've got 8. But they would be medium size. But I'm a pretty good property here when they come out a large truck. Made it work to us in that effort and to make it pays real good it looked pretty we put eight cattle cattle. In his go we're lookin cattle in that report is like that. That's good. I don't want to live none of that on you have a go to look back you got to be bad. Never bad when you did something like that when you're cooking but piglet is good to know I've got some green on your place on top like the job that I get on air like that. And I've got a bottle. Let's eat have a cup of green on you and I got about a half a cup of fresh partly chopped up like that on a like that. Now what I'm going
did. I'm going to believe it or not that's why. Well but you know there is you know. And I'm going to put a cup of water with dead. It did terrible. Put that in there like that and I've got some serious seed dishes up bought a teaspoon full of sherry seed and IMO spread over it it's like this. Good he wanted because you know you got to watch you didn't share in. Another thing I've got here is some dried meat I might put a tablespoon full of that on there Missy but Major David cares about. Me sheep I got that right. Exactly he did and I.
Looked at on have be sure to get all of the things that go in a good nod to put it on and a lack of them. So I saw if I could find that dad got it right there. We got missed is always tossed in with everything else this autumn away it was billed to me a bit too good to be there we get into ourselves. And imagine and we measure. DO DO DO DO. Maybe it is very carefully all the time. What do a tablespoonful heaping full of charcoal. I did on our I got that good. Now what I want to find a top to dishing it put it back on now but I can't find find it later but it overhead in the next thing I'm gone be it but I happen to teach both forms of PE show bit. Now if you pay show that specialty right there you can get that you can always get angle store I mean Angostura bitters.
They get him anyway. They show that it is made in New Orleans Louisiana and it is really good. I happen to know more than that how you will not see me as I happen to exactly get out to be sure we got it all. We did a laid back on that I want to waste any of that and leave it at antisocial a little bit now. I got everything I think on net that will be able to get my recipe on myself. Got it all. What we do and the kind of Chinese died in a good Cajun dish here. Now all we want to do it we don't put it on a program we don't want to get on now we want to leave that like it is. Yes like it is going to steam itself out. I've put more wine at what I'm going to do now I've got that fixed there and what I
did is take a two time for when I get this thing closed up. Point 12 hold on that you can still it did bag if you want to but off on a long time and all that if you can just punch a hole it is just too good I made a move out of north at a nice heated bag and most full day no question about that. You cook this in a three hundred twenty five to three hundred twenty and you seated a little lead I got down I put a red marker so walk and find a doggone day with the same color most everything in my kitchen you know I put that there and put it in it so you did real good it's a good time. I just made from the same material it is cooking bag and we don't have to worry about next day. Call it I just can't believe myself that I caught that but I did call it The pull it tight hold the bag all the way plug it
back load all the way film Paanch then the whole one two three hole on the tablet in 9 11. Does one mill now let you read I want it I want you to remember it is if you don't see it that your bag is going to burst when you want that to happen with you. Now put that in of it three hundred twenty five. The trio didn't get a degree in the old oven to and get to it right now you got the plate ready for home now I would go all right now little rolls get to roast. Right already. Now 325 put it on one of them put it on to read on and on it is out of what we are probably going to start something up right quickly before I did that I believe I've told you a
little story about it. Take it a little story it up in ten for years in years. A short story to me I love the US title you know. Biden died a long time they went up there to played at girls school and football up in South Bend Indiana. How you call Notre Dame. Hold on you're my friend and I got to get up from down around a lot you're not up last. Gram machinery but we've got to get rid of one apple and got three motors in a big bottom and we blew up the Chicago went to a big boat house all the palm house and then I got the name on it. Why not this stadium is 50 miles away we're on a bus to go out there. No way out in dishes a true story of bread became a float you held up to take it you see I've got my tickets up you know you brought your lady you know game like me who you brought I don't go nobody eating I didn't bro nobody need to ticket for
me as it were in a way that ended with two ticket here where I'm going to be in that state and I'm like yeah like have an EM guy and he'd lie no one knew him damn youngest daughter fight with me and I'm going to fight him but rather to get back. You know he's out of my we. Already know I got some out a choke and I'm going to make a casual. They are delicious. First I got to have a cup of wine. Oh that's a little bit too much forgot to do it you know now that I have got what I got I got for can for tall can of artichoke heart not quarter they put him on his butt right. And then I'm going to haul all of that and make my dried leaves kind of
sawed and yeah I've got to put my made believe that I don't miss late Dad it. I've got some garlic bought into the onion thought I'm going to put on there. Drop that dish that means companies come in you know it and they've got the dish towel coming they're coming. My mom used to get me to put a little garlic I got to cup my chair I got to cup of seasoned bread crumbs and that I'm going to put one half teaspoon as a ham garlic in there and then I'm going to put a teaspoon on your own pot with that on there like that.
Come on Aaron in part. Now we've got a little bit more going on her. Then we go up or we're going to kind of studies around a little bit. We should mix up. We'll hold it over here as well but got to think of it all going as we want to put everything in a Nancy did someone you know we don't pored over what I. Know what I got. Did it take a couple of Romana all Palmer to get a cup. It's a cup on outside aid on him a little bit away I heard a thing but one of the undated broke that up I don't like what I'm on there but believe that. No indeed it is and it is our goal or one full of cup of all of our debt burden
and net have a couple words and I'm going to take a. Mixed it up good leg my put on as casserole you know Come you must be going come on drop. Put it on and cut casserole it like this. Don't leave anything any and get it all in the capital. If you think it angled it but if I tried it before and you see this doesn't make any Jews the way you cattle would run oh well we're going to do did you look like that bread around good get all the goodies get all of the
goodie and put it there. It's males good it's my day one day will be to populate the data up close to people I mean. But it sure does taste good. I want to put this in an oven. Not nice that you'd like to put it in oven 350. You don't want to buy a degree. Yes the police but read down and I you know we had what about 30 to 45 minutes on that's how low you that because you know you can prove a longing that I. Know. What I'm on there for that or that I'm going to make it through the whole. Five six will be sad and yeah I don't mash up some garlic and so
you know I'm going to I'm a poet I'm out of our own bat in my shit I will. But much as you like Dolly but there you go. Dirt At about it a bit not too much and you put it at a low down on that good dough Cajun softly and by right you put it down as you do it out on the air. Well they actually do do. And then I've got some of those and a hotshot didn't want to have that out I put it on it. Do you know what a high debt for me but I always find it didn't need him doing. But dead on man. PAD up. In this is Korea. Must get them up put on that to table the little get it the better it is good stuff.
Get it out of there with it. Oh no you won't be on the left that I know my dad will get on air live next to an adult and we don't really want you in what you want I'm most worried about Lamb went on the air. Tonight. Then I'm going to put some wind beneath you notice how you've been niggle me with wind it's much more better. What would you do that is hard to know the correct order you know. And if you got to do it you can take the Strat up and pats him on your hand like that. Day to day but i gess right.
Now can you. Fourteen bass I'm on your side get what you got. Put them on and some green chop up on you. You take the moon. We stood at around a little bit it's a bet that at most that I have what I need and I think another big enough to be in red being one but it's going to be a new one. And that means. You. Couldn't find a bond to swap but black I'd be just as good. Dream big but a big oh how many. Creeds but seemingly do it all good so more about A being dad being a called the same thing about the same book but I'm not a candidate but I think I love lima bean. And you didn't make that up as well you know I did
look a man. Because I got some of it because already. And I don't make this up a little bit more than anyone you know. I'm going to go get sorted out what I'm going to did what did right over here put it down out of the way but it don't look good up there like that. And I want to serve myself or at now start the ball on that. At least treat me. I think there's eight in this. Look at it now. Now I got something out I got to get out of here get my pad and get done. Well that is looking good. There you see the gutteral that
go down now. And then is some gravy and some of that stuff from that roll. Ha. Now funny thing about ideas. So I asked myself a couple of copies are all right there one that. It just don't add a bit of this. Good on that and you know Louisiana is noted but right now we got a beautiful right. I always put a little rice to put in gravy and or got a potato a little right and I put somebody in grave it would be a mushroom. Dan you know it as good with that on I like that and get one little potato but I'm bad like that. And I tell you I'm a put on what I'm creepin salad on YouTube
that low at the moment. But you're right that most sit myself down. But I'm not going forward you did a bit of boys usually winded I love the garlic bread in that already. And I'm going to taste the rat now and I want to let you know exactly how I came in about 10 seconds. Put that on my ma put that green. It's good I'm happy all of. That in roles not in Rose's ways where Don medium Medium Raw is when he is yet right.
Well I want to act like. It's all good. You know six means out of seven being I mean. You know you've got to be chasing the little one. This program must be a people or a studio.
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Series
Justin Wilson's Louisiana Cookin'
Episode Number
109
Contributing Organization
Louisiana Public Broadcasting (Baton Rouge, Louisiana)
AAPB ID
cpb-aacip/17-7634vmph
Public Broadcasting Service Series NOLA
JWLA 000209
If you have more information about this item than what is given here, or if you have concerns about this record, we want to know! Contact us, indicating the AAPB ID (cpb-aacip/17-7634vmph).
Description
Series Description
Justin Wilson's Louisiana Cooking is an instructional cooking show hosted by chef Justin Wilson and focusing the preparation of Cajun-inspired cuisine.
Asset type
Episode
Genres
Instructional
Topics
Food and Cooking
Media type
Moving Image
Duration
00:28:35
Credits
AAPB Contributor Holdings
Louisiana Public Broadcasting
Identifier: C70 (Louisiana Public Broadcasting Archives)
Format: U-matic
Generation: Master
Duration: 00:28:04
If you have a copy of this asset and would like us to add it to our catalog, please contact us.
Citations
Chicago: “Justin Wilson's Louisiana Cookin'; 109,” Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed May 3, 2025, http://americanarchive.org/catalog/cpb-aacip-17-7634vmph.
MLA: “Justin Wilson's Louisiana Cookin'; 109.” Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. May 3, 2025. <http://americanarchive.org/catalog/cpb-aacip-17-7634vmph>.
APA: Justin Wilson's Louisiana Cookin'; 109. Boston, MA: Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-17-7634vmph