A Taste of Louisiana with Chef John Folse & Company: The Evolution of Cajun & Creole Cuisine ; Louisiana Cooking Worldwide
- Episode
- Louisiana Cooking Worldwide
- Producing Organization
- Louisiana Public Broadcasting
- Contributing Organization
- Louisiana Public Broadcasting (Baton Rouge, Louisiana)
- AAPB ID
- cpb-aacip/17-72p5jr6s
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- Description
- Episode Description
- Guest: Alec Gifford, news anchorman at WDSU-TV, Channel 6 in New Orleans. John cooks Paella; Stir Fry Pork and Sweet Potatoes; Garlic Stewed Chicken. John and Alec make Sauteed Bananas-Oriental Style.
- Episode Description
- In this episode of "A Taste of Louisiana" from December 27, 1990, Chef John Folse cooks Georgian Chicken Stir-Fry and Seafood Paella. He also prepares Japanese Sauteed Bananas with guest Alec Gifford of WDSU-TV in New Orleans.
- Date
- 1990-12-27
- Asset type
- Episode
- Topics
- Food and Cooking
- Media type
- Moving Image
- Credits
-
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Copyright Holder: Louisiana Educational Television Authority
Producing Organization: Louisiana Public Broadcasting
- AAPB Contributor Holdings
-
Louisiana Public Broadcasting
Identifier: H1651 (Louisiana Public Broadcasting Archives)
Format: 1 inch videotape: SMPTE Type C
Generation: Master
Duration: 00:28:03
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Louisiana Public Broadcasting
Identifier: LATOL-0112-EM (Louisiana Public Broadcasting Archives)
Format: 1 inch videotape: SMPTE Type C
Generation: Master
Duration: 00:28:03
If you have a copy of this asset and would like us to add it to our catalog, please contact us.
- Citations
- Chicago: “ A Taste of Louisiana with Chef John Folse & Company: The Evolution of Cajun & Creole Cuisine ; Louisiana Cooking Worldwide,” 1990-12-27, Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed January 26, 2025, http://americanarchive.org/catalog/cpb-aacip-17-72p5jr6s.
- MLA: “ A Taste of Louisiana with Chef John Folse & Company: The Evolution of Cajun & Creole Cuisine ; Louisiana Cooking Worldwide.” 1990-12-27. Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. January 26, 2025. <http://americanarchive.org/catalog/cpb-aacip-17-72p5jr6s>.
- APA: A Taste of Louisiana with Chef John Folse & Company: The Evolution of Cajun & Creole Cuisine ; Louisiana Cooking Worldwide. Boston, MA: Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-17-72p5jr6s