A Taste of Louisiana with Chef John Folse & Company: The Evolution of Cajun & Creole Cuisine ; Louisiana Wild Game Cooking
- Episode
- Louisiana Wild Game Cooking
- Producing Organization
- Louisiana Public Broadcasting
- Contributing Organization
- Louisiana Public Broadcasting (Baton Rouge, Louisiana)
- AAPB ID
- cpb-aacip/17-50tqkmw5
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- Description
- Episode Description
- In this episode of "A Taste of Louisiana" from October 25, 1990, Chef John Folse cooks Duck Cabanocy, Braised Rabbit with Pecan Rice, and Okra Stuffed Tomatoes. He also prepares French Settlement Peach Pie with guest Herman Perrodin, chef and owner of Didee's Restaurant in Baton Rouge. This episode also includes footage of wild game hunting and crawfish trapping, including views of deer, turkey, ducks, and alligators.
- Description
- Guest: Herman Perrodin of Didee's Restaurant in Baton Rouge, Louisiana (noted for duck since 1900). John cooks Baked Mallards Cabanocy; Leg of Rabbit Bayou Lafourche; Pecan Rice; Okra Stuffed Tomatoes. John and Herman make French Settlement Peach Pie.
- Date
- 1990-10-25
- Asset type
- Episode
- Topics
- Food and Cooking
- Media type
- Moving Image
- Credits
-
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Copyright Holder: Louisiana Educational Television Authority
Producing Organization: Louisiana Public Broadcasting
- AAPB Contributor Holdings
-
Louisiana Public Broadcasting
Identifier: H1643 (Louisiana Public Broadcasting Archives)
Format: 1 inch videotape: SMPTE Type C
Generation: Master
Duration: 00:28:00
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Louisiana Public Broadcasting
Identifier: LATOL-0104-EM (Louisiana Public Broadcasting Archives)
Format: 1 inch videotape: SMPTE Type C
Generation: Master
Duration: 00:28:00
If you have a copy of this asset and would like us to add it to our catalog, please contact us.
- Citations
- Chicago: “ A Taste of Louisiana with Chef John Folse & Company: The Evolution of Cajun & Creole Cuisine ; Louisiana Wild Game Cooking,” 1990-10-25, Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed June 20, 2025, http://americanarchive.org/catalog/cpb-aacip-17-50tqkmw5.
- MLA: “ A Taste of Louisiana with Chef John Folse & Company: The Evolution of Cajun & Creole Cuisine ; Louisiana Wild Game Cooking.” 1990-10-25. Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. June 20, 2025. <http://americanarchive.org/catalog/cpb-aacip-17-50tqkmw5>.
- APA: A Taste of Louisiana with Chef John Folse & Company: The Evolution of Cajun & Creole Cuisine ; Louisiana Wild Game Cooking. Boston, MA: Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-17-50tqkmw5