A Taste of Louisiana with Chef John Folse & Company: Plantation Celebrations ; Rosedown Plantation

thumbnail of A Taste of Louisiana with Chef John Folse & Company: Plantation Celebrations ; Rosedown Plantation
View online at ladigitalmedia.org
This record is featured in “Protecting Places: Historic Preservation and Public Broadcasting.”
Series
A Taste of Louisiana with Chef John Folse & Company: Plantation Celebrations
Episode
Rosedown Plantation
Producing Organization
Louisiana Public Broadcasting
Contributing Organization
Louisiana Public Broadcasting (Baton Rouge, Louisiana)
AAPB ID
cpb-aacip/17-50gtjqd3
If you have more information about this item than what is given here, or if you have concerns about this record, we want to know! Contact us, indicating the AAPB ID (cpb-aacip/17-50gtjqd3).
Description
Episode Description
In this episode from the "Plantation Celebrations" series of "A Taste of Louisiana" from July 2, 1994, Chef John Folse visits Rosedown Plantation in St. Francisville, where he talks about the history of the plantation's furniture with Ann Hodge. In the kitchen, he cooks Leg of Spring Lamb and Spinach & Andouille Souffl. He also discusses edible flowers and the gardens at Rosedown with Cordell Veal, the gardener and director of horticulture at the plantation.
Description
The history and food of famous Rosedown Plantation is highlighted by Chef Folse in this episode, filmed on location and in the Folse Studio Kitchen.
Date
1994-07-02
Asset type
Episode
Topics
Food and Cooking
Media type
Moving Image
Embed Code
Copy and paste this HTML to include AAPB content on your blog or webpage.
Credits
Copyright Holder: Louisiana Educational Television Authority
Producing Organization: Louisiana Public Broadcasting
AAPB Contributor Holdings
Louisiana Public Broadcasting
Identifier: C2277 (Louisiana Public Broadcasting Archives)
Format: U-matic
Generation: Master
Duration: 00:25:52
Louisiana Public Broadcasting
Identifier: H2757 (Louisiana Public Broadcasting Archives)
Format: 1 inch videotape: SMPTE Type C
Generation: Master
Duration: 00:25:52
Louisiana Public Broadcasting
Identifier: IM971/1 (Louisiana Public Broadcasting Archives)
Format: MPEG IMX
Generation: Master
Duration: 00:25:22
Louisiana Public Broadcasting
Identifier: LATOL-612-EM (Louisiana Public Broadcasting Archives)
Format: 1 inch videotape: SMPTE Type C
Generation: Master
Duration: 00:25:35
Louisiana Public Broadcasting
Identifier: LATOL-612-PM1 (Louisiana Public Broadcasting Archives)
Format: Betacam
Generation: Master
Duration: 00:30:00
If you have a copy of this asset and would like us to add it to our catalog, please contact us.
Citations
Chicago: “ A Taste of Louisiana with Chef John Folse & Company: Plantation Celebrations ; Rosedown Plantation,” 1994-07-02, Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed December 21, 2024, http://americanarchive.org/catalog/cpb-aacip-17-50gtjqd3.
MLA: “ A Taste of Louisiana with Chef John Folse & Company: Plantation Celebrations ; Rosedown Plantation.” 1994-07-02. Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. December 21, 2024. <http://americanarchive.org/catalog/cpb-aacip-17-50gtjqd3>.
APA: A Taste of Louisiana with Chef John Folse & Company: Plantation Celebrations ; Rosedown Plantation. Boston, MA: Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-17-50gtjqd3