A Taste of Louisiana with Chef John Folse & Company: Fairs & Festivals of Louisiana ; Los Islenos Festival

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Series
A Taste of Louisiana with Chef John Folse & Company: Fairs & Festivals of Louisiana
Episode
Los Islenos Festival
Producing Organization
Louisiana Public Broadcasting
Contributing Organization
Louisiana Public Broadcasting (Baton Rouge, Louisiana)
AAPB ID
cpb-aacip/17-4302w48v
Public Broadcasting Service Episode NOLA
TALO 000806
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Description
Episode Description
In this episode from the "Fairs & Festivals of Louisiana" series of "A Taste of Louisiana" from November 2, 1996, Chef John Folse visits the Los Isleos Festival in St. Bernard Parish. In the kitchen, he cooks a traditional Caldo, Los Isleos Paella, and Boiled Pudding. He also prepares Mirliton Pudding with Debbie Carballo as they discuss the Los Isleos Culture in Louisiana and their participation in the Battle of New Orleans.
Description
Chef Folse visits the Los Islenos Festival in St. Bernard Parish, where he cooks caldo, a traditional soup, and Islenos paella. Islenos are the people who migrated from the Canary Islands. Isleno Deborah Carballo joins in the kitchen to prepare a mirliton pie and sample boiled pudding with creme Anglaise.
Date
1996-11-02
Asset type
Episode
Topics
Food and Cooking
Media type
Moving Image
Embed Code
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Credits
Copyright Holder: Louisiana Educational Television Authority
Producing Organization: Louisiana Public Broadcasting
AAPB Contributor Holdings
Louisiana Public Broadcasting
Identifier: H1719 (Louisiana Public Broadcasting Archives)
Format: 1 inch videotape: SMPTE Type C
Generation: Master
Duration: 00:26:46
Louisiana Public Broadcasting
Identifier: B1593 (Louisiana Public Broadcasting Archives)
Format: Betacam: SP
Generation: Master
Duration: 00:26:46
Louisiana Public Broadcasting
Identifier: LATOL-806 (Louisiana Public Broadcasting Archives)
Format: Betacam: SP
Generation: Master
Duration: 00:26:46
Louisiana Public Broadcasting
Identifier: LATOL-806-PBS (Louisiana Public Broadcasting Archives)
Format: D3
Generation: Master
Duration: 00:26:46
Louisiana Public Broadcasting
Identifier: LATOL-806-PBS-BU (Louisiana Public Broadcasting Archives)
Format: D3
Generation: Master
Duration: 00:26:46
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Citations
Chicago: “ A Taste of Louisiana with Chef John Folse & Company: Fairs & Festivals of Louisiana ; Los Islenos Festival,” 1996-11-02, Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed August 19, 2025, http://americanarchive.org/catalog/cpb-aacip-17-4302w48v.
MLA: “ A Taste of Louisiana with Chef John Folse & Company: Fairs & Festivals of Louisiana ; Los Islenos Festival.” 1996-11-02. Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. August 19, 2025. <http://americanarchive.org/catalog/cpb-aacip-17-4302w48v>.
APA: A Taste of Louisiana with Chef John Folse & Company: Fairs & Festivals of Louisiana ; Los Islenos Festival. Boston, MA: Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-17-4302w48v