A Taste of Louisiana with Chef John Folse & Company: Plantation Celebrations ; Shadows-on-the-Teche

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Series
A Taste of Louisiana with Chef John Folse & Company: Plantation Celebrations
Episode
Shadows-on-the-Teche
Producing Organization
Louisiana Public Broadcasting
Contributing Organization
Louisiana Public Broadcasting (Baton Rouge, Louisiana)
AAPB ID
cpb-aacip/17-4298tbsv
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Description
Episode Description
In this episode from the "Plantation Celebrations" series of "A Taste of Louisiana" from April 9, 1994, Chef John Folse visits Shadows-on-the-Teche Plantation in New Iberia. In the kitchen, he cooks Chicken, Crab & Artichoke Casserole and Orange Cane Syrup Pecan Pie. He also prepares Tomato & White Bean Salad and discusses traditional medicine with Rebecca Henry, an expert on folk medicine.
Description
SHADOWS-ON-THE-TECHE, in New Iberia, Louisiana. GUEST: Rebecca Henry, expert on folk medicine. MENU: Crabmeat Stuffed Breast of Chicken with Artichoke Sauce, Orange Cane Syrup Pie and Creole Tomato and White Bean Salad.
Date
1994-04-09
Asset type
Episode
Topics
Food and Cooking
Media type
Moving Image
Embed Code
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Credits
Copyright Holder: Louisiana Educational Television Authority
Producing Organization: Louisiana Public Broadcasting
AAPB Contributor Holdings
Louisiana Public Broadcasting
Identifier: C2265 (Louisiana Public Broadcasting Archives)
Format: U-matic
Generation: Master
Duration: 00:26:36
Louisiana Public Broadcasting
Identifier: H2736 (Louisiana Public Broadcasting Archives)
Format: 1 inch videotape: SMPTE Type C
Generation: Master
Duration: 00:26:36
Louisiana Public Broadcasting
Identifier: XD640/3 (Louisiana Public Broadcasting Archives)
Format: XDCAM
Generation: Master
Duration: 00:26:03
Louisiana Public Broadcasting
Identifier: LATOL-513-EM (Louisiana Public Broadcasting Archives)
Format: 1 inch videotape: SMPTE Type C
Generation: Master
Duration: 00:26:36
Louisiana Public Broadcasting
Identifier: LATOL-513-PM1 (Louisiana Public Broadcasting Archives)
Format: Betacam
Generation: Master
Duration: 00:30:00
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Citations
Chicago: “ A Taste of Louisiana with Chef John Folse & Company: Plantation Celebrations ; Shadows-on-the-Teche,” 1994-04-09, Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed April 5, 2026, http://americanarchive.org/catalog/cpb-aacip-17-4298tbsv.
MLA: “ A Taste of Louisiana with Chef John Folse & Company: Plantation Celebrations ; Shadows-on-the-Teche.” 1994-04-09. Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. April 5, 2026. <http://americanarchive.org/catalog/cpb-aacip-17-4298tbsv>.
APA: A Taste of Louisiana with Chef John Folse & Company: Plantation Celebrations ; Shadows-on-the-Teche. Boston, MA: Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-17-4298tbsv