A Taste of Louisiana with Chef John Folse & Company: Fairs & Festivals of Louisiana ; Rice Festival

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Series
A Taste of Louisiana with Chef John Folse & Company: Fairs & Festivals of Louisiana
Episode
Rice Festival
Producing Organization
Louisiana Public Broadcasting
Contributing Organization
Louisiana Public Broadcasting (Baton Rouge, Louisiana)
AAPB ID
cpb-aacip-17-39x0m3mg
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Description
Episode Description
In this episode from the "Fairs & Festivals of Louisiana" series of "A Taste of Louisiana" from June 22, 1996, Chef John Folse visits the International Rice Festival in Crowley. In the kitchen, he cooks Louisiana Risotto and Red Beans, Rice & Sausage Gumbo. He also prepares Jambalaya Rice Salad and discusses the history of Louisiana rice farming and aromatic rice with Wayne Garber, a Louisiana rice farmer.
Description
One of the staples of Cajun and Creole cooking is rice and there is plenty of it on the menu during this visit to the Rice Festival in Crowley, La. Chef Folse cooks Risotto; Red Beans, Rice and Sausage Gumbo; and Seafood Jambalaya Rice Salad. Rice farmer Wayne Garber discusses the aromatic rices now available from Louisiana rice producers such as his Creole Rose label.
Date
1996-06-22
Asset type
Episode
Topics
Food and Cooking
Media type
Moving Image
Embed Code
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Credits
Copyright Holder: Louisiana Educational Television Authority
Copyright Holder: Louisiana Educational Television Authority
Producing Organization: Louisiana Public Broadcasting
AAPB Contributor Holdings
Louisiana Public Broadcasting
Identifier: cpb-aacip-531e5abd566 (Filename)
Format: 1 inch videotape: SMPTE Type C
Generation: Master
Duration: 00:26:25
Louisiana Public Broadcasting
Identifier: cpb-aacip-f2bc10e712a (Filename)
Format: Betacam: SP
Generation: Master
Duration: 00:26:25
Louisiana Public Broadcasting
Identifier: cpb-aacip-e82502db9d0 (Filename)
Format: Betacam
Generation: Master
Duration: 00:26:25
Louisiana Public Broadcasting
Identifier: cpb-aacip-c0b6a797b87 (Filename)
Format: Betacam
Generation: Master
Duration: 00:26:25
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Citations
Chicago: “ A Taste of Louisiana with Chef John Folse & Company: Fairs & Festivals of Louisiana ; Rice Festival,” 1996-06-22, Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed December 25, 2024, http://americanarchive.org/catalog/cpb-aacip-17-39x0m3mg.
MLA: “ A Taste of Louisiana with Chef John Folse & Company: Fairs & Festivals of Louisiana ; Rice Festival.” 1996-06-22. Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. December 25, 2024. <http://americanarchive.org/catalog/cpb-aacip-17-39x0m3mg>.
APA: A Taste of Louisiana with Chef John Folse & Company: Fairs & Festivals of Louisiana ; Rice Festival. Boston, MA: Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-17-39x0m3mg