A Taste of Louisiana with Chef John Folse & Company: After the Hunt; Baked Goose/Building a Pirogue
- Episode
- Baked Goose/Building a Pirogue
- Producing Organization
- Louisiana Public Broadcasting
- Contributing Organization
- Louisiana Public Broadcasting (Baton Rouge, Louisiana)
- AAPB ID
- cpb-aacip/17-246q63s4
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- Description
- Episode Description
- In this episode from the "After the Hunt" series of "A Taste of Louisiana" from April 7, 2011, Chef John Folse visits with Keith Felder and Jules Lambert as they build a pirogue, a Cajun dugout cypress boat. In the studio kitchen, he cooks Roast Goose Holly Beach with Apple Gravy and continues to discuss the art of pirogue building with Felder and Lambert. Next, Chef Folse visits Isle de Jean Charles in Terrebonne Parish and prepares Goose Jerky with Lora Ann Chaisson, the vice principal chief of the United Houma Nation. Back in the studio kitchen, he cooks Goose and Pork Bratwurst and continues to discuss the Houma Nation culture with Chaisson. Sylvestrings entertain the audience with live music throughout the show.
- Broadcast Date
- 2011-04-07
- Asset type
- Episode
- Topics
- Food and Cooking
- Media type
- Moving Image
- Credits
-
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Copyright Holder: Louisiana Educational Television Authority
Producing Organization: Louisiana Public Broadcasting
- AAPB Contributor Holdings
-
Louisiana Public Broadcasting
Identifier: XD657/2 (Louisiana Public Broadcasting Archives)
Format: XDCAM
Generation: Master
Duration: 00:26:46
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- Citations
- Chicago: “A Taste of Louisiana with Chef John Folse & Company: After the Hunt; Baked Goose/Building a Pirogue,” 2011-04-07, Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed July 8, 2025, http://americanarchive.org/catalog/cpb-aacip-17-246q63s4.
- MLA: “A Taste of Louisiana with Chef John Folse & Company: After the Hunt; Baked Goose/Building a Pirogue.” 2011-04-07. Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. July 8, 2025. <http://americanarchive.org/catalog/cpb-aacip-17-246q63s4>.
- APA: A Taste of Louisiana with Chef John Folse & Company: After the Hunt; Baked Goose/Building a Pirogue. Boston, MA: Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-17-246q63s4