A Taste of Louisiana with Chef John Folse & Company: Bed & Breakfasts of the Bayou State ; T'Frere's House
- Episode
- T'Frere's House
- Producing Organization
- Louisiana Public Broadcasting
- Contributing Organization
- Louisiana Public Broadcasting (Baton Rouge, Louisiana)
- AAPB ID
- cpb-aacip/17-15p8dr6q
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- Description
- Episode Description
- In this episode from the "Bed and Breakfasts of the Bayou State" series of "A Taste of Louisiana" from April 24, 1999, Chef John Folse visits TFreres House in Lafayette, Louisiana. In the studio kitchen, he prepares Eggs a la Crme with Crawfish and Turtle Soup. Back at TFreres House, Chef Folse and owner Maugue Pastor cook Crabmeat Vermillion. Pastor also discusses her decision to open a bed and breakfast and how she makes her guests feel comfortable.
- Description
- With a name like TFrere, this bed and breakfast can be located only in the Cajun country of Louisiana. Chef Folse travels to Lafayette to prepare crabmeat vermillion and interview TFrere owner Maugie Pastor. Today's menu also includes Bananas Foster, sweet and spicy chicken etouffee, TFrere turtle soup, and eggs ` la creme.
- Broadcast Date
- 1999-04-24
- Asset type
- Episode
- Topics
- Food and Cooking
- Media type
- Moving Image
- Credits
-
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Copyright Holder: Louisiana Educational Television Authority
Producing Organization: Louisiana Public Broadcasting
- AAPB Contributor Holdings
-
Louisiana Public Broadcasting
Identifier: B279 (Louisiana Public Broadcasting Archives)
Format: Betacam: SP
Generation: Master
Duration: 00:26:46
-
Louisiana Public Broadcasting
Identifier: LATOL-919-EM (Louisiana Public Broadcasting Archives)
Format: Betacam: SP
Generation: Master
Duration: 00:26:36
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Louisiana Public Broadcasting
Identifier: LATOL-919-BM (Louisiana Public Broadcasting Archives)
Format: Betacam: SP
Generation: Master
Duration: 00:26:46
If you have a copy of this asset and would like us to add it to our catalog, please contact us.
- Citations
- Chicago: “ A Taste of Louisiana with Chef John Folse & Company: Bed & Breakfasts of the Bayou State ; T'Frere's House,” 1999-04-24, Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed April 29, 2025, http://americanarchive.org/catalog/cpb-aacip-17-15p8dr6q.
- MLA: “ A Taste of Louisiana with Chef John Folse & Company: Bed & Breakfasts of the Bayou State ; T'Frere's House.” 1999-04-24. Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. April 29, 2025. <http://americanarchive.org/catalog/cpb-aacip-17-15p8dr6q>.
- APA: A Taste of Louisiana with Chef John Folse & Company: Bed & Breakfasts of the Bayou State ; T'Frere's House. Boston, MA: Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-17-15p8dr6q