thumbnail of Joyce Chen Cooks; Beef and Vegetables; 10
Transcript
Hide -
This transcript was received from a third party and/or generated by a computer. Its accuracy has not been verified. If this transcript has significant errors that should be corrected, let us know, so we can add it to FIX IT+.
BEEP BEEP BEEP BEEP BEEP
BEEP BEEP BEEP
BEEP BEEP BEEP
BEEP BEEP BEEP BEEP
BEEP BEEP BEEP
BEEP BEEP BEEP BEEP
BEEP BEEP BEEP BEEP
BEEP BEEP BEEP
BEEP BEEP BEEP
BEEP BEEP BEEP BEEP
BEEP BEEP BEEP
BEEP BEEP BEEP
BEEP BEEP BEEP
BEEP BEEP BEEP BEEP
BEEP BEEP BEEP
BEEP BEEP BEEP BEEP
BEEP BEEP BEEP BEEP
BEEP BEEP BEEP BEEP
BEEP BEEP BEEP BEEP
BEEP BEEP BEEP
BEEP BEEP BEEP BEEP
BEEP BEEP BEEP BEEP
Series
Joyce Chen Cooks
Program
Beef and Vegetables
Episode Number
10
Producing Organization
WGBH Educational Foundation
AAPB ID
cpb-aacip-15-m32n58ct0f
If you have more information about this item than what is given here, or if you have concerns about this record, we want to know! Contact us, indicating the AAPB ID (cpb-aacip-15-m32n58ct0f).
Description
Episode Description
The authentic Chinese way to cook Western beef with Chinese vegetables like beef with broccoli, beef with green peppers, beef with fresh mushrooms, beef with pea pods, and beef with Chinese cabbage. Flank steak, cut in slices, and seasoned in a special way is cooked by the Quick-stir method with vegetables in just a few minutes. Summary and select metadata for this record was submitted by Dana Polan.
Broadcast Date
1966-12-22
Asset type
Episode
Topics
Food and Cooking
Subjects
Pea Pods; mushrooms; Flank Steak; Chinese Cabbage; Chinese Cooking; American Chinese Cuisine; Chen, Joyce, 1917-1994
Media type
Moving Image
Duration
00:29:33
Embed Code
Copy and paste this HTML to include AAPB content on your blog or webpage.
Credits
Director: Stevens, Mark
Host2: Chen, Joyce, 1917-1994
Other (see note): Mahard, Frances
Producer2: Lockwood, Ruth
Producing Organization: WGBH Educational Foundation
Publisher: Presented by the Estate of Joyce Chen and the WGBH Educational Foundation
AAPB Contributor Holdings

Identifier: cpb-aacip-27e326bbab5 (unknown)
Format: video/quicktime
Duration: 00:29:33

Identifier: cpb-aacip-7869b83d6f3 (unknown)
Format: video/mp4
Generation: Proxy
Duration: 00:29:33

Identifier: cpb-aacip-9f08aefa8cb (unknown)
Format: video/quicktime
Color: B&W
Duration: 00:00:00
If you have a copy of this asset and would like us to add it to our catalog, please contact us.
Citations
Chicago: “Joyce Chen Cooks; Beef and Vegetables; 10,” 1966-12-22, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed December 21, 2024, http://americanarchive.org/catalog/cpb-aacip-15-m32n58ct0f.
MLA: “Joyce Chen Cooks; Beef and Vegetables; 10.” 1966-12-22. American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. December 21, 2024. <http://americanarchive.org/catalog/cpb-aacip-15-m32n58ct0f>.
APA: Joyce Chen Cooks; Beef and Vegetables; 10. Boston, MA: American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-15-m32n58ct0f