Essential Pepin 113; Vegetable Bounty (Air Copy - Captioned Version)
- Producing Organization
- KQED-TV (Television station : San Francisco, Calif.)
- Contributing Organization
- KQED (San Francisco, California)
- AAPB ID
- cpb-aacip/55-br8mc8rn36
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- Description
- Description
- Guest chef Roland Passot of La Folie Restaurant in San Francisco joins Jacques to taste ENDIVE WITH OLIVES, Jacques demonstrates the method for making the dish in the step-by-step recipe. He moves on to prepare a hearty bowl of STEWED NAVY BEANS followed by a GRATIN OF LEEKS before Roland joins him again to make the CLASSIC RATATOUILLE and a country dish of TOMATOES MAISON.
- Asset type
- Episode
- Media type
- Moving Image
- Credits
-
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Producing Organization: KQED-TV (Television station : San Francisco, Calif.)
- AAPB Contributor Holdings
-
KQED
Identifier: 21-1500-Q;48124 (KQED)
Format: HDCAM
Generation: Master
Duration: 00:26:46
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- Citations
- Chicago: “Essential Pepin 113; Vegetable Bounty (Air Copy - Captioned Version),” KQED, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed May 29, 2025, http://americanarchive.org/catalog/cpb-aacip-55-br8mc8rn36.
- MLA: “Essential Pepin 113; Vegetable Bounty (Air Copy - Captioned Version).” KQED, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. May 29, 2025. <http://americanarchive.org/catalog/cpb-aacip-55-br8mc8rn36>.
- APA: Essential Pepin 113; Vegetable Bounty (Air Copy - Captioned Version). Boston, MA: KQED, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-55-br8mc8rn36