Julia Child: Cooking with Master Chefs 110; Robert Del Grande
- Contributing Organization
- KQED (San Francisco, California)
- AAPB ID
- cpb-aacip/55-13zs86ff
If you have more information about this item than what is given here, or if you have concerns about this record, we want to know! Contact us, indicating the AAPB ID (cpb-aacip/55-13zs86ff).
- Description
- Description
- Robert Del Grande owns and cooks at Cafe Annie and Rio Ranch in Houston. From his kitchen, he demonstrates his unique ability to combine complementary flavors in dishes as he prepares sea scallops with wild mushrooms in green sauce with a side of fresh corn pudding, and filets of beef in a special pasilla chile sauce.
- Asset type
- Episode
- Media type
- Moving Image
- Credits
-
-
Content creator: A La Carte
- AAPB Contributor Holdings
-
KQED
Identifier: 32-1341-H;43410 (KQED AAP)
Format: D5
Generation: Master
Duration: 00:26:13
If you have a copy of this asset and would like us to add it to our catalog, please contact us.
- Citations
- Chicago: “Julia Child: Cooking with Master Chefs 110; Robert Del Grande,” KQED, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed June 3, 2025, http://americanarchive.org/catalog/cpb-aacip-55-13zs86ff.
- MLA: “Julia Child: Cooking with Master Chefs 110; Robert Del Grande.” KQED, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. June 3, 2025. <http://americanarchive.org/catalog/cpb-aacip-55-13zs86ff>.
- APA: Julia Child: Cooking with Master Chefs 110; Robert Del Grande. Boston, MA: KQED, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-55-13zs86ff