Old Growth Logging; 10
- Transcript
. . . . . . This initial part goes in directly into the chipper because the saffron takes longer to dry. So we separated as the heart and saffron by grade by size. These guys are doing that all in a split second. When they're working on the green chain, it's going to rise up fast. It takes about six weeks for them to learn how to be able to flip it in the air where they want to run it. The looks like they've got it out pretty easy to get the taste of the skills of the learning technique.
The first step is to get the taste of the saffron.
The first step is to get the taste of the saffron. The second step is to get the taste of the saffron. The second step is to get the taste of the saffron. The second step is to get the taste of the saffron. The second step is to get the taste of the saffron. The second step is to get the taste of the saffron.
The second step is to get the taste of the saffron. The second step is to get the taste of the saffron. The second step is to get the taste of the saffron. The second step is to get the taste of the saffron.
The second step is to get the taste of the saffron. The second step is to get the taste of the saffron. The second step is to get the taste of the saffron. The second step is to get the taste of the saffron. The second step is to get the taste of the saffron.
The second step is to get the taste of the saffron. The second step is to get the taste of the saffron. The second step is to get the taste of the saffron. The second step is to get the taste of the saffron.
The second step is to get the taste of the saffron. The second step is to get the taste of the saffron. The second step is to get the taste of the saffron. The second step is to get the taste of the saffron.
The second step is to get the taste of the saffron. The second step is to get the taste of the saffron. The second step is to get the taste of the saffron. The second step is to get the taste of the saffron.
The second step is to get the taste of the saffron. The second step is to get the taste of the saffron. The second step is to get the taste of the saffron. The second step is to get the taste of the saffron.
The second step is to get the taste of the saffron. The second step is to get the taste of the saffron. The second step is to get the taste of the saffron. The second step is to get the taste of the saffron.
The second step is to get the taste of the saffron. The second step is to get the taste of the saffron. The second step is to get the taste of the saffron. The second step is to get the taste of the saffron.
The second step is to get the taste of the saffron. The second step is to get the taste of the saffron. The second step is to get the taste of the saffron. The second step is to get the taste of the saffron.
The second step is to get the taste of the saffron. The second step is to get the taste of the saffron. The second step is to get the taste of the saffron. The second step is to get the taste of the saffron.
The state would have to spend a lot of money. How come you're so mad about this? The state would have to spend a lot of money. The state would have to spend a lot of money. The state would have to spend a lot of money. I don't think so.
The state would have to spend a lot of money. The state would have to spend a lot of money.
- Raw Footage
- Old Growth Logging
- Raw Footage
- 10
- Contributing Organization
- Oregon Public Broadcasting (Portland, Oregon)
- AAPB ID
- cpb-aacip-531-0g3gx45w6x
If you have more information about this item than what is given here, or if you have concerns about this record, we want to know! Contact us, indicating the AAPB ID (cpb-aacip-531-0g3gx45w6x).
- Description
- Raw Footage Description
- Fereres Mill.
- Raw Footage Description
- Appears to be unedited field footage; 2 sets of content: mill and interview.
- Created Date
- 1983
- Asset type
- Raw Footage
- Genres
- Unedited
- Media type
- Moving Image
- Duration
- 00:22:38.691
- Credits
-
- AAPB Contributor Holdings
-
Oregon Public Broadcasting (OPB)
Identifier: cpb-aacip-8ab13336819 (Filename)
Format: U-matic
Duration: 00:20:00
If you have a copy of this asset and would like us to add it to our catalog, please contact us.
- Citations
- Chicago: “Old Growth Logging; 10,” 1983, Oregon Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed June 1, 2025, http://americanarchive.org/catalog/cpb-aacip-531-0g3gx45w6x.
- MLA: “Old Growth Logging; 10.” 1983. Oregon Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. June 1, 2025. <http://americanarchive.org/catalog/cpb-aacip-531-0g3gx45w6x>.
- APA: Old Growth Logging; 10. Boston, MA: Oregon Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-531-0g3gx45w6x