Julia Child - Cooking with Master Chefs; Andre Soltner #113
- Episode
- Andre Soltner #113
- Producing Organization
- Maryland Public Television
- Contributing Organization
- Maryland Public Television (Owings Mills, Maryland)
- AAPB ID
- cpb-aacip/394-86b2rqgw
- Public Broadcasting Service Series NOLA
- JCMS 000117
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- Description
- Description
- For forty years, Andre" Soltner was at the helm of the unrivaled New York City restaurant Lutece. In this segment, taped in 1993, Chef Andre prepares Tarte Flambee, Alsatian Meat Stew, and a classic Tarte Citron.
- Topics
- Food and Cooking
- Subjects
- Andre Soltner
- Media type
- Moving Image
- Credits
-
-
Presenter: Maryland Public Television
Producing Organization: Maryland Public Television
- AAPB Contributor Holdings
-
Maryland Public Television
Identifier: Julia Child - Cooking with Master Chefss (Maryland Public Television)
Format: Betacam: SP
Generation: Master
Duration: 00:26:46
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- Citations
- Chicago: “Julia Child - Cooking with Master Chefs; Andre Soltner #113,” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed July 16, 2025, http://americanarchive.org/catalog/cpb-aacip-394-86b2rqgw.
- MLA: “Julia Child - Cooking with Master Chefs; Andre Soltner #113.” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. July 16, 2025. <http://americanarchive.org/catalog/cpb-aacip-394-86b2rqgw>.
- APA: Julia Child - Cooking with Master Chefs; Andre Soltner #113. Boston, MA: Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-394-86b2rqgw