In Julia's Kitchen with Master Chefs; Monique Barbeau and Jacques Torres #139
- Producing Organization
- Maryland Public Television
- Contributing Organization
- Maryland Public Television (Owings Mills, Maryland)
- AAPB ID
- cpb-aacip/394-77sn0fff
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- Description
- Description
- Chef Monique Barbeau from Fullers in Seattle and pastry chef Jacques Torres from Le Cirque in New York visit Julia Child in her kitchen. Barbeau creates Eggplant Falafel With Tahini Dressing. Torres prepares a baked chocolate soup with meringue--a dessert that contains bananas soaked in rum and is then covered with caramelized sugar.
- Topics
- Food and Cooking
- Subjects
- Monique Barbeau and Jacques Torres
- Media type
- Moving Image
- Credits
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Presenter: Maryland Public Television
Producing Organization: Maryland Public Television
- AAPB Contributor Holdings
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Maryland Public Television
Identifier: In Julia's Kitchen with Master Chefs (Maryland Public Television)
Format: Betacam: SP
Generation: Master
Duration: 00:26:46
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- Citations
- Chicago: “In Julia's Kitchen with Master Chefs; Monique Barbeau and Jacques Torres #139,” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed June 6, 2025, http://americanarchive.org/catalog/cpb-aacip-394-77sn0fff.
- MLA: “In Julia's Kitchen with Master Chefs; Monique Barbeau and Jacques Torres #139.” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. June 6, 2025. <http://americanarchive.org/catalog/cpb-aacip-394-77sn0fff>.
- APA: In Julia's Kitchen with Master Chefs; Monique Barbeau and Jacques Torres #139. Boston, MA: Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-394-77sn0fff