thumbnail of Dessert Circus With Jacques Torres; #101; Melting Floating Fantasy
Series
Dessert Circus With Jacques Torres
Episode Number
#101
Episode
Melting Floating Fantasy
Producing Organization
FRAPPE, INC.
Contributing Organization
Maryland Public Television (Owings Mills, Maryland)
AAPB ID
cpb-aacip/394-61rfjj7h
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Description
Episode Description
PGM 101, MPT CLOSED CAPTIONED, Recipes: Chocolate Fondant and Floating Island. Guest: N.Y.City Ballet star Robert La Fosse
Date
1998-02-11
Asset type
Episode
Topics
Food and Cooking
Media type
Moving Image
Duration
00:27:34
Embed Code
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Credits
Copyright Holder: Frappe, Inc.
Producing Organization: FRAPPE, INC.
AAPB Contributor Holdings
Maryland Public Television
Identifier: 45065 (unknown)
Format: Betacam
Generation: Master
Duration: 00:26:29
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Citations
Chicago: “Dessert Circus With Jacques Torres; #101; Melting Floating Fantasy,” 1998-02-11, Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed August 19, 2022, http://americanarchive.org/catalog/cpb-aacip-394-61rfjj7h.
MLA: “Dessert Circus With Jacques Torres; #101; Melting Floating Fantasy.” 1998-02-11. Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. August 19, 2022. <http://americanarchive.org/catalog/cpb-aacip-394-61rfjj7h>.
APA: Dessert Circus With Jacques Torres; #101; Melting Floating Fantasy. Boston, MA: Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-394-61rfjj7h