Dessert Circus With Jacques Torres; #101; Melting Floating Fantasy
- Episode Number
- #101
- Episode
- Melting Floating Fantasy
- Producing Organization
- FRAPPE, INC.
- Contributing Organization
- Maryland Public Television (Owings Mills, Maryland)
- AAPB ID
- cpb-aacip/394-61rfjj7h
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- Description
- Episode Description
- PGM 101, MPT CLOSED CAPTIONED, Recipes: Chocolate Fondant and Floating Island. Guest: N.Y.City Ballet star Robert La Fosse
- Date
- 1998-02-11
- Asset type
- Episode
- Topics
- Food and Cooking
- Media type
- Moving Image
- Duration
- 00:27:34
- Credits
-
-
Copyright Holder: Frappe, Inc.
Producing Organization: FRAPPE, INC.
- AAPB Contributor Holdings
-
Maryland Public Television
Identifier: 45065 (unknown)
Format: Betacam
Generation: Master
Duration: 00:26:29
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- Citations
- Chicago: “Dessert Circus With Jacques Torres; #101; Melting Floating Fantasy,” 1998-02-11, Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed March 22, 2023, http://americanarchive.org/catalog/cpb-aacip-394-61rfjj7h.
- MLA: “Dessert Circus With Jacques Torres; #101; Melting Floating Fantasy.” 1998-02-11. Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. March 22, 2023. <http://americanarchive.org/catalog/cpb-aacip-394-61rfjj7h>.
- APA: Dessert Circus With Jacques Torres; #101; Melting Floating Fantasy. Boston, MA: Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-394-61rfjj7h