Dessert Circus With Jacques Torres; Porcupine Pie
- Program
- Porcupine Pie
- Producing Organization
- FRAPPE, INC.
- Contributing Organization
- Maryland Public Television (Owings Mills, Maryland)
- AAPB ID
- cpb-aacip/394-53wsv0tt
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- Description
- Description
- PROGRAM 208, NON-CAPTIONED EDIT MASTER, Recipes: Creme Caramel and "The Porcupine." Jacques takes custard and gives it a millennium update, culminating in another great signature dish.
- Asset type
- Episode
- Topics
- Food and Cooking
- Media type
- Moving Image
- Credits
-
-
Copyright Holder: Frappe, Inc.
Distributor: Maryland Public Television
Producing Organization: FRAPPE, INC.
- AAPB Contributor Holdings
-
Maryland Public Television
Identifier: 45098 (unknown)
Format: Betacam
Generation: Master
Duration: 00:27:15
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- Citations
- Chicago: “Dessert Circus With Jacques Torres; Porcupine Pie,” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed July 16, 2025, http://americanarchive.org/catalog/cpb-aacip-394-53wsv0tt.
- MLA: “Dessert Circus With Jacques Torres; Porcupine Pie.” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. July 16, 2025. <http://americanarchive.org/catalog/cpb-aacip-394-53wsv0tt>.
- APA: Dessert Circus With Jacques Torres; Porcupine Pie. Boston, MA: Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-394-53wsv0tt