Barbeque University With Steve Raichlen; Barbeque University #0412

thumbnail of Barbeque University With Steve Raichlen; Barbeque University #0412
This content has not been digitized. Please contact the contributing organization(s) listed below.
Series
Barbeque University With Steve Raichlen
Program
Barbeque University #0412
Producing Organization
Maryland Public Television
Contributing Organization
Maryland Public Television (Owings Mills, Maryland)
AAPB ID
cpb-aacip/394-33dz0jg3
If you have more information about this item than what is given here, or if you have concerns about this record, we want to know! Contact us, indicating the AAPB ID (cpb-aacip/394-33dz0jg3).
Description
Description
Pit masters are obsessed with breasts. (Chicken and turkey breasts, that is.) This week, BBQ U Professor Steven Raichlen takes on America's most popular cut of poultry. It's all about how to keep white meat juicy when grilling and barbecuing. First, from . Balthazar, the boisterous, "see-and-be-seen" bistro in Lower Manhattan, come easy and fabulous Tarragon Chicken Paillards, which are pounded paper thin and smokily seared on the grill. And then Maple-Smoked Turkey Breast gets a triple-blast of flavor from maple sugar rub, a maple syrup glaze, and a long slow smoke over...you guessed it...maple wood.
Asset type
Program
Topics
Food and Cooking
Media type
Moving Image
Credits
Copyright Holder: Frappe and Raichlen
Distributor: Maryland Public Television
Producing Organization: Maryland Public Television
AAPB Contributor Holdings
Maryland Public Television
Identifier: DB3-0557 - 50167 (Maryland Public Television)
Format: Digital Betacam
Generation: Master
Duration: 00:26:46
If you have a copy of this asset and would like us to add it to our catalog, please contact us.
Citations
Chicago: “Barbeque University With Steve Raichlen; Barbeque University #0412,” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed May 14, 2025, http://americanarchive.org/catalog/cpb-aacip-394-33dz0jg3.
MLA: “Barbeque University With Steve Raichlen; Barbeque University #0412.” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. May 14, 2025. <http://americanarchive.org/catalog/cpb-aacip-394-33dz0jg3>.
APA: Barbeque University With Steve Raichlen; Barbeque University #0412. Boston, MA: Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-394-33dz0jg3