In Julia's Kitchen with Master Chefs; Mark Militello #136
- Episode
- Mark Militello #136
- Producing Organization
- Maryland Public Television
- Contributing Organization
- Maryland Public Television (Owings Mills, Maryland)
- AAPB ID
- cpb-aacip/394-27mpg918
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- Description
- Description
- Chef/owner of Mark's Place in North Miami, Mark Militello creates Grilled Pork Tenderloin With Jamaican Spices. Militello demonstrates how to toast the spices; this practice, typical to Indian cooking, allows for more flavor to be released. As a side dish, Militello prepares rice with pumpkin.
- Topics
- Food and Cooking
- Subjects
- Mark Militello
- Media type
- Moving Image
- Credits
-
-
Presenter: Maryland Public Television
Producing Organization: Maryland Public Television
- AAPB Contributor Holdings
-
Maryland Public Television
Identifier: In Julia's Kitchen with Master Chefs (Maryland Public Television)
Format: Betacam: SP
Generation: Master
Duration: 00:26:46
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- Citations
- Chicago: “In Julia's Kitchen with Master Chefs; Mark Militello #136,” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed August 8, 2025, http://americanarchive.org/catalog/cpb-aacip-394-27mpg918.
- MLA: “In Julia's Kitchen with Master Chefs; Mark Militello #136.” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. August 8, 2025. <http://americanarchive.org/catalog/cpb-aacip-394-27mpg918>.
- APA: In Julia's Kitchen with Master Chefs; Mark Militello #136. Boston, MA: Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-394-27mpg918