Baking with Julia; Gale Gand #106

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Series
Baking with Julia
Episode
Gale Gand #106
Producing Organization
Maryland Public Television
Contributing Organization
Maryland Public Television (Owings Mills, Maryland)
AAPB ID
cpb-aacip/394-24jm6cqt
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Description
Description
Pastry chef Gale Gand of Brasserie T at Northfield, IL visits Julia Child in her kitchen. Gand creates two spectacular desserts: a towering chocolate Napolean and a fettuccine ice cream sandwich. Gand demonstrates how to make chocolate filo dough, poached pears, cranberry compote, whipped cream with ginger, and the mocha granache necessary for the Napolean. Still using filo dough, Gand creates a " fettuccine" for the sandwich of the dessert. Gand adds raspberries and a fresh fruit kabob to the ice cream sandwich.
Topics
Food and Cooking
Subjects
Gale Gand
Media type
Moving Image
Credits
Presenter: Maryland Public Television
Producing Organization: Maryland Public Television
AAPB Contributor Holdings
Maryland Public Television
Identifier: Baking with Julia (Maryland Public Television)
Format: 1 inch videotape
Generation: Master
Duration: 00:26:46
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Citations
Chicago: “Baking with Julia; Gale Gand #106,” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed August 8, 2025, http://americanarchive.org/catalog/cpb-aacip-394-24jm6cqt.
MLA: “Baking with Julia; Gale Gand #106.” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. August 8, 2025. <http://americanarchive.org/catalog/cpb-aacip-394-24jm6cqt>.
APA: Baking with Julia; Gale Gand #106. Boston, MA: Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-394-24jm6cqt