Baking with Julia; Steve Sullivan #110

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Series
Baking with Julia
Episode
Steve Sullivan #110
Producing Organization
Maryland Public Television
Contributing Organization
Maryland Public Television (Owings Mills, Maryland)
AAPB ID
cpb-aacip/394-19f4qwkw
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Description
Description
Master bread-maker Steve Sullivan from the Acme Bakery in Berkeley, CA visits Julia Child in her kitchen. Sullivan demonstrates how to make various decorative loaves. He creates a couronne, or crown of pearls. This bread uses three different starters. He also bakes baguettes, wheat stalks and pain fendu. To allow for these decorative breads to expand more readily, Sullivan recommends raising the humidity of the oven by pouring water in pans underneath the baking breads.
Topics
Food and Cooking
Subjects
Steve Sullivan
Media type
Moving Image
Credits
Presenter: Maryland Public Television
Producing Organization: Maryland Public Television
AAPB Contributor Holdings
Maryland Public Television
Identifier: Baking with Julia (Maryland Public Television)
Format: Betacam: SP
Generation: Master
Duration: 00:26:46
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Citations
Chicago: “Baking with Julia; Steve Sullivan #110,” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed May 19, 2025, http://americanarchive.org/catalog/cpb-aacip-394-19f4qwkw.
MLA: “Baking with Julia; Steve Sullivan #110.” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. May 19, 2025. <http://americanarchive.org/catalog/cpb-aacip-394-19f4qwkw>.
APA: Baking with Julia; Steve Sullivan #110. Boston, MA: Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-394-19f4qwkw