Dessert Circus With Jacques Torres; A Mousse Is A Moose Is A Mousse
- Program
- A Mousse Is A Moose Is A Mousse
- Producing Organization
- FRAPPE, INC.
- Contributing Organization
- Maryland Public Television (Owings Mills, Maryland)
- AAPB ID
- cpb-aacip/394-16pzgtdn
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- Description
- Description
- PROGRAM 215, NON-CAPTIONED EDIT MASTER, Marsala wine Sabayon and an alcohol-free Grapefruit variation; Chocolate Sabayon Mousse; the "Chocolate Mousse Moose".
- Asset type
- Episode
- Topics
- Food and Cooking
- Media type
- Moving Image
- Credits
-
-
Copyright Holder: Frappe, Inc.
Distributor: Maryland Public Television
Producing Organization: FRAPPE, INC.
- AAPB Contributor Holdings
-
Maryland Public Television
Identifier: 45105 (unknown)
Format: Betacam
Generation: Master
Duration: 00:27:15
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- Citations
- Chicago: “Dessert Circus With Jacques Torres; A Mousse Is A Moose Is A Mousse,” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed May 22, 2025, http://americanarchive.org/catalog/cpb-aacip-394-16pzgtdn.
- MLA: “Dessert Circus With Jacques Torres; A Mousse Is A Moose Is A Mousse.” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. May 22, 2025. <http://americanarchive.org/catalog/cpb-aacip-394-16pzgtdn>.
- APA: Dessert Circus With Jacques Torres; A Mousse Is A Moose Is A Mousse. Boston, MA: Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-394-16pzgtdn