Baking with Julia; David Bloom #212
- Series
- Baking with Julia
- Episode
- David Bloom #212
- Producing Organization
- Maryland Public Television
- Contributing Organization
- Maryland Public Television (Owings Mills, Maryland)
- AAPB ID
- cpb-aacip/394-16c2fwkk
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- Description
- Description
- David Blom, pastry chef at Chef Allen's Restaurant in North Miami, shows Julia Child how to bake traditional Polish cakes known as babas andsavarin. He uses a single recipe to create the spongy dough, which is baked and sweetened further by soaking in a sugar syrup. He then flav ors them with a variety of liqueurs, including rum, kirsch, and champagne. The cakes are garnished with fresh fruits, whipped cream, and a homemade custard flavored with vanilla bean.
- Topics
- Food and Cooking
- Subjects
- David Bloom
- Media type
- Moving Image
- Credits
-
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Presenter: Maryland Public Television
Producing Organization: Maryland Public Television
- AAPB Contributor Holdings
-
Maryland Public Television
Identifier: Baking with Julia (Maryland Public Television)
Format: Betacam: SP
Generation: Master
Duration: 00:26:46
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- Citations
- Chicago: “Baking with Julia; David Bloom #212,” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed May 3, 2025, http://americanarchive.org/catalog/cpb-aacip-394-16c2fwkk.
- MLA: “Baking with Julia; David Bloom #212.” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. May 3, 2025. <http://americanarchive.org/catalog/cpb-aacip-394-16c2fwkk>.
- APA: Baking with Julia; David Bloom #212. Boston, MA: Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-394-16c2fwkk