In Julia's Kitchen with Master Chefs; Reed Hearon #116
- Episode
- Reed Hearon #116
- Producing Organization
- Maryland Public Television
- Contributing Organization
- Maryland Public Television (Owings Mills, Maryland)
- AAPB ID
- cpb-aacip/394-13zs7ng0
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- Description
- Description
- Reed Hearon prepares frito misto with aioli. He provides cooking hints and recommendations, and demonstrates how to make iron-skillet mussels and salt-encrusted cod.
- Topics
- Food and Cooking
- Subjects
- Reed Hearon
- Media type
- Moving Image
- Credits
-
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Presenter: Maryland Public Television
Producing Organization: Maryland Public Television
- AAPB Contributor Holdings
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Maryland Public Television
Identifier: In Julia's Kitchen with Master Chefs (Maryland Public Television)
Format: Betacam: SP
Generation: Master
Duration: 00:26:46
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- Citations
- Chicago: “In Julia's Kitchen with Master Chefs; Reed Hearon #116,” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed July 17, 2025, http://americanarchive.org/catalog/cpb-aacip-394-13zs7ng0.
- MLA: “In Julia's Kitchen with Master Chefs; Reed Hearon #116.” Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. July 17, 2025. <http://americanarchive.org/catalog/cpb-aacip-394-13zs7ng0>.
- APA: In Julia's Kitchen with Master Chefs; Reed Hearon #116. Boston, MA: Maryland Public Television, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-394-13zs7ng0