Justin Wilson's Louisiana Cookin'; 112

Musicals and people left France and came to the new world to avoid persecution and be happy they said or indicated will leave them home they headed out to Louisiana where they had some friends along by using Acadian became people because in customs on food still prevailed in south Louisiana. I'm proud to be have Louisiana with you. I'm just done with how you all are. I'm glad to see me. Guaranteed. You know no matter what you eat the way you are. But if you can't deny something it always takes more than a day no question about that. I know that to be a fact so our eating some Chinese food one time I said the Chinese man that owned a restaurant a one of my cookbook The next time I went there he said cage United something for you.

And I said let me. They said it were better then real Chinese food I guarantee. Are we going to kill some oriental pork shop Chinese. When the word Japanese go gold I'm kind of oriental people like that. They can't cook them you're good at it. I guarantee you that you're going put the salt on this salt and pepper pork chop with the dough used in China. Cayenne pepper raised in southern Louisiana. We go put that on there with some salt that they may get from not into Ayrault you I don't know where they got it or whether or not but I know one day does come from Louisiana all of it a good read up on there. You know what I'm going to do right here I've got to get it all. Turn it up a little bit more. You're hot. Put them porkchop on a six take. Cut pork chop. Turn them over a day and salt and pepper the other side while I'm waiting but I get a little more hot. It is red. No.

Not too much jazzy No. Red Pepper. You've got to what did that make you need. Just like black pepper. You don't look or would you say. But I did not put these in this frying pans page. What I got right here have a little bit more. Will get them. Jump in there. I bet you. With that one like that. There's one like that. Come on now boy. No I don't fool around and get all y'all in there. Like that. And you what does it say up in there but sad. Haha what you thought about that. Me get this out of my way. Put him right down here and raise my hand for them hot stuff.

I told you I thought you'd never get that on you. Is make you cry like a baby. Who. That's true. Right now we're going to be cooking like that for a little while. They're brown. I'm going to put some other stuff on them. We've got a whole bunch of them put on there but you know what I wanted. I want to tell your story before I start with you what I got right here I've got something going there too. I'm a good old girl. OK. Tomato soup. That is good yeah. What do we talk about down a football story. You know I love football and I caught it when you hear her say about that. One. Day. You did. I love to see the high school play or what they got all the time. You know. And they took it real seriously. And then when you flip it at play off beer you know who's going to be the champion for the state no matter what classification it is a double leg aid and make some difference for what it is they take it real serious. First you got

to win this thing. You got to play another team would win district two to go to the quarterfinal. In a way they handle the day in that first play off did it at the end of the game. There's going to be tied up tie dye. You go into sudden death but they didn't did that a few years ago to handle like this voice you Windisch team when you play Notre Dame win when did you get the same classification as you go to the quarterfinal but at the end of the game. No. No sudden death. No they just go on the beat. They would caught fire. Don't. You the number for now were Die die. They will penetrate each team manger team territory over the 50 yard line. You can never penetrate with tie dye. They flip a coin. I did run out of play the day you. What I know we've got about 12 year old with a team on the Mississippi River when District going away played an EM game when all 11 game law school which we did not know about and when and what a team with my Windu about trying to figure out how to work. When

did you get emu's in New Math. They couldn't figure it out but they will. Well they picked a team only Mangham blow him up to the people on the West Bank we're hoping that the air out the ball will blow a fuse on the line to shoot him out or something. But when he played that game the team on the West Bank came to play halftimes goal zip zip code taken to threatening to talk to him. He didn't say no good just called. Do. They come back out and out in the third quarter with two minutes left to play. The team won't eat. Maybe we're supposed to blow it. The team from off the field and make it down and take the ball score seven zip code always make. Take it deep breathing. The game started but the game is over though. Well just two days left in the ball land in and final quarter. The D-Mo. know where they the thought. Now they make a point to go on 7 p.m.. Could only make content for now 15:15 da dahi count them PENDREY he warned. He said he got the game one on one penetrate Mahen. But that team on the web ended up being the one that

you do. They all off and go out on the field and to kick off the game only make it Piemonte make received the ball wouldn't go into the end zone and bring it out to the point of your line on one play get back to longe ground with the quarterback called on that. We're not only on been about bookplates but a bold to see what do you mean calling time out right now for your. Cuckoo. You're going over to your broker about poetry. You do something like that all the time like do you turn it back. Where did I say I can drink water back home in bed with the flu and an inconsiderate. Little. Devil. We got to drink. Oh yeah cool way you didn't even read over Emile there's your little bit. Oh yeah. How is your God God God God God God. Are you so happy I don't get to play journey. I want you to listen to me a little good now. Don't you will I will tell you all which I can throw at you. Yes. OK. Personally I want you to hand off to the pope. I want you to tidy in the good. Boy.

Want to point out that both you gave me. I want you to kick that ball. So are you able to talk. You go damn all I'm talking about. Oh Lord Randolph to pull I got to tighten it up. A POTHEAD could get kicked about and it would be better before he wouldn't have put a hand up to the full back he ran 60 yards to point of your life. You're saying he picked out the tide in the wrong 15 yard to the by yard line down goal to go 1 minute by second left to play the third play. He kicked the ball out the stadium. Goes out. Top. Of. A. Job. Or. Two. The journey arrived had about enough for Dougall the one that they left the Brit to kick the ball. Yes. What were you thinking about boy. I think we had to dumb dumb coach in the world. The problem. Is that. I don't turn around you. They will

get stuck on something as I got to be. Yes I did all right. I got to work on two teams at the same time here. And it did. We'll put this up here. You could add some woodies in the little bit that. You. Put in for Joe but I got to do something yeah. While I'm miserable in both job I'm I think overall Took have been. Out. While you would not look in off. Peak days way I not take these Okoro don't cook. You call it what you call it fly and out of it. I've got to deal with that put it over and why would not look good on my back and all

that is good yeah. Right. We can always get when I need it right. I turned my father about it a bit to get them going. The first thing I'm going to do and I'm a put them on your ear now to go with them and help out a cup. That's all just good that's all. Then I got a couple chopped bad I'ma put that on it too. Man it's going to be good for my garden I brought dough. You called up one cayenne pepper to use some red pepper or some hot pepper. I raised myself on that and I got some good gonna get it. Not much. Just that one tablespoon full of. That's going to. Keep me from speaking with people to close up. Tonight I can take you now I'm staring at it in bed. Get them

going. Look back and get back in there. I'm going real good. It why is my old job I don't want them to or no dad like that. That part and they don't. Not much hair call. This is the whole grade. You either use whole grain corn or you do a deal on what you call but you creamed corn you got to watch your step because you got to stick it but don't draw you whole grain to keep myself from watching it all the time. I put that on there like that. And my real good is it tomato. I don't mash up. I don't your demeanor up real good. Little boy put that on now. I'm a football girl. Okra done been beat long.

As clean as wide. Open and stirred it up in Napa. You get out of my way. Get up real good. It is a good. Not what I want to do. Put them tomato mash up and mash them to make it real. Put it on now. Mount oak or what I put down with just about two. Or three cups maybe three and a quarter something like that but just about Trico put that in those studies along the way because I got to put some seasoning on the black straw. I don't put the hot pebbles. On the water. No what I'm going to need and we'll put some salt it is right here. This vegetable did it take quite a bit of salt. You've got to put them on it like this.

So what I try and I put about half a pound of bacon and brown it all within depth with the first thing I eat now I'm going to put one it's a little bit more to the bone to eat bone. Exactly. Maybe that really happens. With you. Like does it get going good or you talk about. That every day. You know you make a dash with the butter being gone. This is good it with that. That's the real stuff going. On there. OK. They brought that from Africa into this country. A lot of people call it gumbo. You know what it's not is. Because you want to call it gumbo That's all right with me I don't know what you're talking about. But I like it

like that. Mama put a lid on that. That cooking it a bit. And I want to look at it every now and then when I turn my fire down because I don't want it to burn itself. Put it down let it cool like that. No news for. You. Kid. I did go in real good that didn't pull up brown enough to read what I got to do and not the salt and pepper him with red pepper. But I got to do with this. It's got to put a lot of stuff on it. I've got do all Chinese can't you know that. You know who will. You know all that kind of stuff. I got it. What I got right here is I'm on you all. I just love on you. You know. Who. With you all good. Put that on and on that right on top. Then I got something bad apple what I put that was just about a couple. That's all I'm a put a couple of bad people. Chuppah

that's just one normal to get them out like that. No I used to go with quite a bit because I like it. That's how come I use it to make sure I like you chewing gum in your ear. What about a teaspoon of course it up real good. Is that all over there like that. Put the lid back on it so you know what I've got that did right here. I'm going to add a little bit to how was it then that I don't know when I said no we're not in shape but don't put a cup and a half. Maybe I take out put a little bit more on that. Wine. So good. My dad will put to cook. There we go. What do good good

that's exactly what you getting when put a good marriage in NY. And I usually wind it I would never use a cookie. Why. Because let me tell you right now cookie and wine got all kinds of all seed in on that that you don't know what the hell it is or what you don't want to cook with something like that. I've got a little garlic on here too. Most forgot the most important thing would pull guard next to eat. Put that on there like that. Instead it all around put on a good day and I just add these wine to it. That sounds good. Don't put there like that. Put the lid on it and let that simmer turn the fire down on it let it simmer for a while. Now I've got something else I'm going fix while. I'm waiting for that to simmer itself a little bit.

This is all got to be added later. When I put this on of books and soy sauce I've got to be able to pull the short straw and you put that on my and porkchop all you know put it on on the pan and keep them warm. We don't want it to get cold or even warm. When I put. You saw I saw it too tablespoonfuls source all should be treated with food. So add that to the pineapple juice. What I took from the pineapple can up pineapple. All the good do. I put that in to take them home and put it up let them let them rest themselves up and keep them warm. You know put this in to use what I've got left there and I store that around a little bit. Get a little more dig in and. I'll put. More. Than pineapple in there and serve it over. I usually put it on my pool table at the state level a little bit and make it taste more better.

That's true. Now I've got something else I want to fix. Will you. Do it to me. And for me if you think I need someone does you wrong. Now you're going to make a crawfish cocktail or shrimp cocktail or whatever you want to call it. First thing we did we got put a cup of chili sauce. Chili sauce Oh that I get to mix it with the chili sauce. No we're no. Good. Like all that's ketchup. That's a couple of ketchup. They're going to put on them. They may put a couple of chili sauce that taste a little bit more different. Look I got a lot of them made it into me or you know the oranges. But they don't they like that

horseradish a bottle. Or. Half a cup or a little bit more horseradish is hot. Put that on. What I do with it right now. Is I put some. This is FRESH parsley I've got to have a cup of Polish shop fresh pot. I put that on me and get it all. And then I squeeze the juice of lemon going oh look at that. So you get to go get them water. They can't stay and see. They need to go. Stand and see my way. But don't you think you don't get something wrong. You know I squeezed some more lemon on it. Don't you go in there she'd get murdered. That. Ain't quite enough lemons or squeezed them all. To see seed to gardening. I'm on. Them. All you want to do. Oh God.

Now what I'm going to do and I'm making this up makes it up real good. Let's get started. Got to move. We've got to move you and go get it right. No that and sematic. You. Smell good. Do you put some salt on that because sometimes it's put but crawfish. A good read good. Solid on that bottom. Not quite a teaspoon quarter of a teaspoon. And put either a red cayenne pepper. Or. Cayenne pepper sauce of Tabasco you don't use it. What could you do. And put on that line and. Mix it up. That's some old. You.

Get. You to do it. Oh me. That's so good I don't think I can do it. Now what I'm going to bed I'm going to put me a few eps on this thing right here. You would boil it with salt only. And crawfish with salt only. Get me a spoon. Put myself some of them sausage on there. And I'm gonna cook this and put it where I'm going to eat it in just a little bit and I'll be right back. Don't go away with these right here. You. Feel like sitting down eating better and now I will put this out of my way. I don't want to last not. Oh. So let me see. The. Is good not too hot. No changes right now I

guarantee with everything. LEMON And I had it all it took it just exactly right. Now I got to check everything. Go ahead on the symbol your sale. Oh same with. My good one read the file that it's got to get that in right now. Got to shake this all right. Look at that. That's looking good. Looking. Real good. How does overshoe as you can eat it just like that. If you would like. All you can serve it on rice to cook like that. Cook so easy. You know I could run. Every day. It's so simple to cook right now that it's been opened. I put it in I will do that. And then I covered water up that joint right there and the thing that you're right there. Everybody is doing the same thing. Both my feet. I've got to say.

I've covered that up. With water. Then I put. Some salt. You know I would put in a little boat or olive oil. And I bought most all the water out I can just see it like that making it kind of sound. They did not cover it up and put it on the lowest part of candle that is sitting in for 45 minutes to an hour. It comes out just like that every. Day. Now let me see what I can get here. I got something fixed here and I'm going to get out day and eat just to show it is good. There's a lot that Google while. Wynkoop more friend. When you don't. So not just hop on it I got somebody poked up all the kinks. In that fog my glasses up there. Do you know that. The. Oh. No. Also I've got show that attached to it updates while nobody was looking.

I've got that speak to. What did. That like they take the lead from them. Put it right there. Now. Just to show you I know what I'm doing. I'm going to give me one day job with that like that. And also I'm going to get me some rash. Got to have them right. Look. That. Know. That. If they ran even if you get my serving spoon and get some chinese stuff on my right and my pork chop and blow them up and. Then. Just for fun I'll eat a lot of this. Look at that. He put it next to my right. I want to mix it up with it.

Don't. Put that down. I'll sit myself down. You know I've got a friend that would call and he'd been to the races in your city. He were talking to the kid he's the man you know. We didn't do that in a night race. I had a very best horse in that race. No question about it being the very best. He was a very bad thing. His friends say he will say no but it took eight of them to beat him up. On. My goodness and let me see if there's any good bad and good. Much more better than good. I'm going to. Get him real that not called your kid. What do you read now. Nothing better. I haven't found. Down Louisiana cooking or you woke

up and been killed you good. Let me see what it looks like. Look like me out there you Drew and the gravy you like didn't Cajun girl. Oh sweet Kate didn't agree with it at all. Just by Lindsay about them succotash. Give. It to the dad. We brought that from up north. Well not around Monroe Street. One emblazon who. Didn't meet with them did you. Nice food. Nothing better than cooked with a good mood and a rice. You know. I'm glad we went over to China and taught him how to cook that right. You know that this is good as it can get. Go ahead on that. You didn't. Eat it all day at

all. Stop. That's the whole good gig. I like that. This program was based before a studio audience. On