A Taste of Louisiana with Chef John Folse & Company: Plantation Celebrations ; The Myrtles Plantation

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Series
A Taste of Louisiana with Chef John Folse & Company: Plantation Celebrations
Episode
The Myrtles Plantation
Producing Organization
Louisiana Public Broadcasting
Contributing Organization
Louisiana Public Broadcasting (Baton Rouge, Louisiana)
AAPB ID
cpb-aacip/17-77fr072z
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Description
Episode Description
In this episode from the "Plantation Celebrations" series of "A Taste of Louisiana" from March 26, 1994, Chef John Folse visits the Myrtles Plantation in St. Francisville, where he talks with the owner, Teeta Moss. In the kitchen, he cooks Oven Roasted Guinea Hen and Dirty Rice. He also prepares Sweet Potato Pie and discusses the sweet potato business and the ghost stories surrounding the plantation with Irv Daniel, a sweet potato farmer and longtime neighbor of the plantation.
Description
THE MYRTLES PLANTATION, in St. Francisville, Louisiana. GUEST: Irv Daniel, sweet potato farmer. MENU: Oven Roasted Guinea Hen with Mixed Vegetables, Dirty Rice, Sweet Potato Muffins and Sweet Potato Pie.
Date
1994-03-26
Asset type
Episode
Topics
Food and Cooking
Media type
Moving Image
Embed Code
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Credits
Copyright Holder: Louisiana Educational Television Authority
Producing Organization: Louisiana Public Broadcasting
AAPB Contributor Holdings
Louisiana Public Broadcasting
Identifier: C2263 (Louisiana Public Broadcasting Archives)
Format: U-matic
Generation: Master
Duration: 00:26:34
Louisiana Public Broadcasting
Identifier: H319 (Louisiana Public Broadcasting Archives)
Format: 1 inch videotape: SMPTE Type C
Generation: Master
Duration: 00:26:36
Louisiana Public Broadcasting
Identifier: XD640/1 (Louisiana Public Broadcasting Archives)
Format: XDCAM
Generation: Master
Duration: 00:26:01
Louisiana Public Broadcasting
Identifier: LATOL-511-EM (Louisiana Public Broadcasting Archives)
Format: 1 inch videotape: SMPTE Type C
Generation: Master
Duration: 00:26:36
Louisiana Public Broadcasting
Identifier: LATOL-511-PM2 (Louisiana Public Broadcasting Archives)
Format: Betacam
Generation: Master
Duration: 00:30:00
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Citations
Chicago: “ A Taste of Louisiana with Chef John Folse & Company: Plantation Celebrations ; The Myrtles Plantation,” 1994-03-26, Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed April 25, 2025, http://americanarchive.org/catalog/cpb-aacip-17-77fr072z.
MLA: “ A Taste of Louisiana with Chef John Folse & Company: Plantation Celebrations ; The Myrtles Plantation.” 1994-03-26. Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. April 25, 2025. <http://americanarchive.org/catalog/cpb-aacip-17-77fr072z>.
APA: A Taste of Louisiana with Chef John Folse & Company: Plantation Celebrations ; The Myrtles Plantation. Boston, MA: Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-17-77fr072z