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Today. Today. Today. Today. Today. Many years ago some people left right and painted in the world to avoid persecution. Be happy. They said enough I'd be out in the open ocean then took a detour to leave their home to get it south Louisiana where they had some friends along about using the river. OK deal but the age of the Cajun customs on food still prevail in the south. Yeah I'm proud to be at the end of great age and I'm just done with. Thank. You. Gary. And I've got some good stuff to think today.
Call it up or not but it could be your non-euro. We're going to fix it it is the first thing we'll be going to did. And and it's fun to figure that it's fun because the fish would do that with too you know. Right now I'm going to get started on that. And I still got my fish in a refrigerator I don't want to know you got that right. What I'm going to did I'm going to put the air for. You. CAN turn your fire on to work right. Put that in. Put a little olive on all bacon drippings are you supposed to be good enough for you Jim Bacon driven to make nation. But to put him on the ball on now but. I would shake up the table no more than that. That took up a tablespoonful. Then you put. Them on your own on Nat.
Sat. I got about trick up on you know putting him up put it to a couple share it chopped up real good. That will put a couple bad peple sweet peppers on people. But it inadequate get mixed up with the. Internet know I'm going to stir it at a lot of what got told it so I don't have to worry about it. RIP in order to pull it out of there. It started going pretty good about it and then I got some green on your put on and got a couple a couple that. Do a couple green on your show a lot. But get on they're. Really. Good. And then I'm going to put some partially. Said be just what you are you could need
better possible until they get to where they called it clear but it is cool where you know you don't actually got that which have allow. You to cook for several hours because. You just wanted to get done is about all. But then part of that chap the part that he got good. On Em. That people can get burnt too. Now I push some stuff in MA who wanted a lot of people don't I put grated carrot but place is still pretty you know. And who we are done it got to put a color to it. You know another good play. That's about a cup of
card what I got and that's about all I got in it. So did I get a little juice. I put the inventor of garlic and I put about a table full of paper going about not quite that would be true to treat people. But on I like that. I've got some lemon chop up here. LEMON in fish go together. But I have a couple name and some people like that but some people don't like that much that's how much I put into the juice in all. But that makes it up really good. We'll get our limited launch. Dead like that guy did Prime good at Priory of good will back in with flying around their party.
I'm going to get my fish to read but you gotta mean icebox to meet the age that impish Das who don't bother to step out in the open. Now I got a bot. To a couple wide white ones shut down anything that one would get on air like that. Gonna Get didn't go and good I want to see what I got but I got to put some hot salt a couple a teaspoon full of Lousiana hot stalled one particular to diverge in it. One way there to. Be a lot more better would to. Oh yeah. Now I got to put some of that good good.
I'm going to read that there was a little bit of that animal put a table full on that day. And you better write down what you told me out of my way. And I got to put a little thought I saw on that. So I saw it got a lot of play but as debased by the way the put one tablespoon full of it or they were bone heaping one heaping table full of salt salt. But that on Ally debt and I'm open to seek with what I always put in a lot of stuff what I cook bitters I use our anger store if I can get page of a way from south Louisiana I use Angostura bitters. But is it much more better. We put so many drop what you do this in close close close. One two. Three four five in a hand.
He did have a lag that. Now. I want to be sure I got everything of that big carrot I've got that it got destroyed on all the wine and garlic. Everything I don't got to fish in a tuna wouldn't. Let me stared at Iran a little bit to be sure I'm doing all right. What puts him there. Then I will put some water. And get it in Amherst. Start a couple of time. Put it on internal chopping about Hannah What message would that you don't want to stir. This is cat fish. What a branch to own up to what to what you fix you up all baked and fish heads and rice and that's all it is fish here generally. But in air like that. And mix it up with the season. That's all I had to look at be sure. Of anything we've got. To make. Who would know. The animal put enough water to cover that.
Let it. Cook slow for quite a while. That autumn season makes up in the. Us have been have water and they don't and I. Put it on at lag Nat. In one other they are going to put on in. That's all. I'm a covered dish would walk. Yes made it. Through and now I'm going to put some saw the soda tasted what you do but on something like this you better put it leave Truffaut teach us all dead fish take Upshall. All invisible you got to take up salt I'm a put down. One two three years about it all day that the state has to show you just want it dead warn us all.
I don't want to miss a grey one teaspoon full of stuff full output that the last time I let anybody stir that. Be sure got everything in it. They began you know going to put a lid on that. Let it cook on a low five just put the fire down to him. Now what I take God need to get is out of the way but it. Takes something else of the day and I still see we've got a story. I've got one I want a dog. Here's a friend what I've got but I live near White hollow. He never went to school in his life and he was worried because his chair enabled him to be educated real good. And he got warnings on going to school and got yourself regulated from hard who you're going to have to go to college and you're going to go to air you
asked that good school in Baton Rouge homeowner fight and die a. Football game all the time but I want you to be sure you get educated not go to in football game all the time estimating you to get educated and you bet I did. We ain't got much money I don't sold all my crop and everything what I got. GO TRY TO brought yourself home on the weekend. It's 35 mile out about the room and it's a long way. He ok but when he when. He brought him home it made papa Shane my new look smart. Did you in a moment of truth. Did you learn about what you really I don't how to Doggystyle you already knew how to talk when you went down. Each one a new audio you are naughty to man. What you've taken over day was said something then obviously you don't sit somewhere now easy you better see edge on the now you've been all alone when you go up there to get educated said Simon how you know he's right whale
and that boy you're going to spend all that money come back here and go me around cornbread and all is quiet. Right now. I think I'll make a little selfish shit in that. Dept.. Oh yeah. I've got something going already. Why nobody would look at how brown and Chile meet all. The dental know that there are now and I'm going to do same thing to start at because going all didn't have. A chance to meet broad to make it look like shout out. That the posting what you did to make to make a mean thing like did you brown you meet all the way you put it well. I don't
really even if they are you know you could get me to do and make them up as you go along we gotta remember something new. I'll put that meat gone good day what I got right here though didn't put pretty crappy. You are caught them myself when Im a little bit in net and had fun doing it. Drinks from Pop would get dim Groby. I'm up or down on it but it would be. On days before. That will put a couple on you'll get off of it or leave it out in a couple of and you'll go in and we started at around. And around read a good long bar to get out of it now with. That up.
Now what do you generally do you want to get on your own to get. The needed mode known already and I've got some dry partially just about tablespoon full of dry part and it works good with it. When I cook a cook a lot would mean dried meat. And I got a teaspoon food you. Come across a show. We're good. But in my to be sure good man. Crashed out. But and I knew that instead of the leave you know you'd get the you'd believe maybe if you didn't you dried mint. But I do that instead of because. I don't think it's quite as strong but just a little bit different from what I saw you know put that on and like that. Now I got some of that garlic. You got to have got. To put it all. But I'm gonna go now that's about a
teaspoon full of God. Chop up what it's like to buy a crawfish 2 pound that's two pound a chili meat chili meat is. Ground up but not real finest deferred you go to the first time you got to meet grant of one day and I use some bacon ribbon when I put that in. I've got about a tablespoonful a lemon or lime juice whatever you want to do. And I put the two I like both unable to taste good. Now here I've got some tomato sauce. Eight ounce can and it's all alone put on an eight ounce can of tomato sauce. I'm not going to waste that nor known at all. Because I would want. I'm going to reach that out with one. Or a couple one. And maybe more will depend on how little I go to read
now it's a war on couple wind there. We're going to races out real good with them one of them will get Ranger good. Neville Cooke would have won it you can't drink. Oh you did a good one couple whine about it on put on day long. It crawfish GO GO IN DAT and then I will put some water on that. You don't put too much water you want it to be kind of thick like it is supposed to be. All that ash same way you make me gain ha. We get on Nat and get what I pay what I'm gone. I'm a rate that would you sort of don't want but I want to get the fat from the appropriators
not much going to do it or they don't want to call it deflated ball in crawfish come from the fact that we've gone from what they don't and I'm going to get laid it waterboard on at everything on B.J. thread. Not too much. What I wanted to be. In I got to put some salt on that is about all the good they did. It over God I had about of a God that's all. NOT mean I would put them down. You go and good at it. Oh man. Who. Can hardly wait for dad to get did. Yes you know what I don't do that you know that it was one year right now.
We got to build himself. You gotta put a member cropper take up salt all of it will take up salt so I would put on this right year. About. To create teachable that's all. There's enough. Any guy dad taught you can you know you can't get out of the way you use. Maybe bacon dripping Amy had some salt on it till you got a wide net. And get that going just like that. Put the lid back on so that it can. Simmer itself. Put that on a bottle or similar and let it simmer. Now. We got something out of legal fiction. I'm golf ate some fish in a bag. Organising a big catfish. Catfish line didn't do too good. So I got a red snapper. I went bought a CC fish market and got Dish.
When my mind wouldn't buy good so Asha's shock right I messed with that I'd go ahead and get it and always good. That is not into it. But Butin was fake. Bought 6 pounds. I'm going to put some salt and pepper on that. God didn't put up with the feet. Good for the flax all this come from Saudi you know it like so. Get on and I get that. Now to read up on yesterday. I don't get enough. Now that's ready for me to put on him bag but I bet that is somewhat of a look in a bag. And he put it on and started going. I. Just thought he wanted a pound. We got a whole damn pound.
Of audio margin mean what do you mean. You can use it but if you want to but I you do you already overcoat I like it mo better that's how come I use it too. That's onion bottom. I got to put about a teaspoon full of that only and powder in there. But you know I made it too good to come out. That the. Body look at entail as a chair while admitting my views were put hot sauce on about a teaspoon put out on it too. That's less than a day. And a day to one tablespoon full of that. One but I bet I'm a year that we don't put too much. Heaping David lol. Got dat.
Now I got my salt. But oh well. And I tell you what I wish I did. I got the juice of to gamble in time and I'm sure did what I'm doing when. I put. And I don't want this to borrow no. I just want to get hot good and hot. Why lead doing that. I'm going to put some flour in this bag and shook it up one table full of Louth cooking back. And I used my lot because they cut your cooking time about a third one. Got to cook an annual put the flour that's a safety factor. Instead I'm a safety man I got on both a belt and suspenders that day. And I'm going to have no chance. You should get back down in a bag like that.
Get yourself ready. Now I'm going to put good wine in here would be you all thought i love i don't wanna die. I'm not about to do that but the wine in there would net sauce what I may or may not come back here. Put this will be a little more. A. Little close for me to work with the palatial like British come back all bloody. But the good lady and here we are back. We had a little cool. And notable radical. Make charms out of it. Notable right of cool is that it cannot happen just a little bit I got to watch that pepper on my hand too. But that don't feel good when you graduate you know. Now. All I get they did read it be sure.
It To thing that God the deity got to punch a hole in that bag at that get everything in. God to get you to boil itself. I don't want a boy I know. But that on good. Lord on damn face. Mm that's made a good enough. The only thing about I got to put some salt on it not enough salt in a drama put just to eat a little bit of salt a lack of hot cum shot one piece but. You know if she already got some salt on the pig. But you don't have the salt in the wine you got to have everything think is right. It is good and hot. Oh good. Newport at all but empty. Just like. And I live like a lot. You were on a lot.
But would you go for that all right. That's what you wanted with it. And you take this. I did this thing. Of real good in you hand over all you like I did. Did you like that question why we did like that. It is time you put on down. Pull that tight tight tight tight. Then you punch a hole in that bag. That's what you've got to be read not believe it or not. I've got one already picked. We gone get that out and see I don't know. That girl. I got up early and picked this one. Your deputy. We did read a leg that got some crawfish
chimney piece. Don't you know a dad. In a coup in your home. I got oh yeah I want to but I got to right. Now what I'm going did. You know I'm so right. But little right only of what a goober. I've got to get a deposit and go we don't do. That because we all look how pretty that is. Look at inflation on all all you stand. You got a good one dad. Now we go over a year. I'm going get me a piece it is for the age of it that I did go to your attitude on that. But still ahead on Iraq I will put it on my plate over here. Now I'm going get me
some crawfish creation. Chili. Look at that. You'll get 30. Boy. You did over a year and sit my stare down. And put a not get on me and I'm on TV set still no is good but I got have a little wind yesterday one not much wood the wind on the grasses can. And pull myself up cold it what I want to do in first place the girl. Not liking it a fable. So good. Got that. Now the right as yet are
a monkey voted for myself. That is fine. That is you. All right let me grab. This program was taped before a studio.
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Series
Justin Wilson's Louisiana Cookin'
Episode Number
201
Contributing Organization
Louisiana Public Broadcasting (Baton Rouge, Louisiana)
AAPB ID
cpb-aacip/17-623bm49c
Public Broadcasting Service Series NOLA
JWLA 000209
If you have more information about this item than what is given here, or if you have concerns about this record, we want to know! Contact us, indicating the AAPB ID (cpb-aacip/17-623bm49c).
Description
Series Description
Justin Wilson's Louisiana Cooking is an instructional cooking show hosted by chef Justin Wilson and focusing the preparation of Cajun-inspired cuisine.
Asset type
Episode
Genres
Instructional
Topics
Food and Cooking
Media type
Moving Image
Duration
00:29:04
Credits
AAPB Contributor Holdings
Louisiana Public Broadcasting
Identifier: C75 (Louisiana Public Broadcasting Archives)
Format: U-matic
Generation: Master
Duration: 00:28:02
If you have a copy of this asset and would like us to add it to our catalog, please contact us.
Citations
Chicago: “Justin Wilson's Louisiana Cookin'; 201,” Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed April 30, 2025, http://americanarchive.org/catalog/cpb-aacip-17-623bm49c.
MLA: “Justin Wilson's Louisiana Cookin'; 201.” Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. April 30, 2025. <http://americanarchive.org/catalog/cpb-aacip-17-623bm49c>.
APA: Justin Wilson's Louisiana Cookin'; 201. Boston, MA: Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-17-623bm49c