A Taste of Louisiana with Chef John Folse & Company: Bed & Breakfasts of the Bayou State ; Butler Greenwood

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Series
A Taste of Louisiana with Chef John Folse & Company: Bed & Breakfasts of the Bayou State
Episode
Butler Greenwood
Producing Organization
Louisiana Public Broadcasting
Contributing Organization
Louisiana Public Broadcasting (Baton Rouge, Louisiana)
AAPB ID
cpb-aacip/17-547pwhd7
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Description
Episode Description
In this episode from the "Bed and Breakfasts of the Bayou State" series of "A Taste of Louisiana" from December 12, 1998, Chef John Folse visits the Butler Greenwood Plantation in St. Francisville, Louisiana. In the studio kitchen, he prepares Southern Fried Chicken and Sweet Farre Dressing. Back at Butler Greenwood, Chef Folse and owner Anne Butler make a Sweet Potato Pie. Lastly, he visits with furniture makers Gordon Graham and Wayne Zuccarello.
Description
Chef Folse travels to St. Francisville to visit the Butler-Greenwood Plantation, where he prepares sweet potato pie with owner Anne Butler. Other items on the menu are sweet farre dressing, Port Hudson's southern-fried chicken, whipped potato clouds and spicy fried chicken gravy. Folse also visits with furniture makers Wayne Zuccarello and Gordon Graham.
Broadcast Date
1998-12-12
Asset type
Episode
Topics
Food and Cooking
Media type
Moving Image
Embed Code
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Credits
Copyright Holder: Louisiana Educational Television Authority
Producing Organization: Louisiana Public Broadcasting
AAPB Contributor Holdings
Louisiana Public Broadcasting
Identifier: B205 (Louisiana Public Broadcasting Archives)
Format: Betacam: SP
Generation: Master
Duration: 00:26:44
Louisiana Public Broadcasting
Identifier: LATOL-905-EM (Louisiana Public Broadcasting Archives)
Format: Betacam: SP
Generation: Master
Duration: 00:26:46
Louisiana Public Broadcasting
Identifier: LATOL-905-PBS (Louisiana Public Broadcasting Archives)
Format: Betacam: SP
Generation: Master
Duration: 00:26:46
Louisiana Public Broadcasting
Identifier: LATOL-905-PBS-BU (Louisiana Public Broadcasting Archives)
Format: Betacam: SP
Generation: Master
Duration: 00:26:46
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Citations
Chicago: “ A Taste of Louisiana with Chef John Folse & Company: Bed & Breakfasts of the Bayou State ; Butler Greenwood,” 1998-12-12, Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed May 13, 2025, http://americanarchive.org/catalog/cpb-aacip-17-547pwhd7.
MLA: “ A Taste of Louisiana with Chef John Folse & Company: Bed & Breakfasts of the Bayou State ; Butler Greenwood.” 1998-12-12. Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. May 13, 2025. <http://americanarchive.org/catalog/cpb-aacip-17-547pwhd7>.
APA: A Taste of Louisiana with Chef John Folse & Company: Bed & Breakfasts of the Bayou State ; Butler Greenwood. Boston, MA: Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-17-547pwhd7