A Taste of Louisiana with Chef John Folse & Company: Plantation Celebrations ; Lafitte's Landing
- Episode
- Lafitte's Landing
- Producing Organization
- Louisiana Public Broadcasting
- Contributing Organization
- Louisiana Public Broadcasting (Baton Rouge, Louisiana)
- AAPB ID
- cpb-aacip/17-51hhncwv
If you have more information about this item than what is given here, or if you have concerns about this record, we want to know! Contact us, indicating the AAPB ID (cpb-aacip/17-51hhncwv).
- Description
- Episode Description
- In this episode from the "Plantation Celebrations" series of "A Taste of Louisiana" from June 25, 1994, Chef John Folse visits Viala Plantation, also known as Lafitte's Landing Restaurant, in Donaldsonville and talks about the famed pirate Jean Lafitte. In the kitchen, he cooks Crawfish Cream Velout and Pepper-Seared Lamb Chops. He also prepares White and Red Bean Salad and discusses Cajun cooking in California with Vern Lanegrasse, the "Hollywood Chef."
- Description
- What connection does the pirate Jean Lafitte have to Lafitte's Landing restaurant in Donaldsonville? You'll find out when Chef Folse and guest Vern Lanegrasse get together to prepare Lafitte's Pepper-Seared Lamb Chops and Black, White, & Red Bean Salad.
- Date
- 1994-06-25
- Asset type
- Episode
- Topics
- Food and Cooking
- Media type
- Moving Image
- Credits
-
-
Copyright Holder: Louisiana Educational Television Authority
Producing Organization: Louisiana Public Broadcasting
- AAPB Contributor Holdings
-
Louisiana Public Broadcasting
Identifier: C2276 (Louisiana Public Broadcasting Archives)
Format: U-matic
Generation: Master
Duration: 00:26:01
-
Louisiana Public Broadcasting
Identifier: H2756 (Louisiana Public Broadcasting Archives)
Format: 1 inch videotape: SMPTE Type C
Generation: Master
Duration: 00:26:01
-
Louisiana Public Broadcasting
Identifier: IM970/2 (Louisiana Public Broadcasting Archives)
Format: MPEG IMX
Generation: Master
Duration: 00:25:31
-
Louisiana Public Broadcasting
Identifier: LATOL-611-EM (Louisiana Public Broadcasting Archives)
Format: 1 inch videotape: SMPTE Type C
Generation: Master
Duration: 00:25:42
-
Louisiana Public Broadcasting
Identifier: LATOL-611-PM2 (Louisiana Public Broadcasting Archives)
Format: Betacam
Generation: Master
Duration: 00:30:00
If you have a copy of this asset and would like us to add it to our catalog, please contact us.
- Citations
- Chicago: “ A Taste of Louisiana with Chef John Folse & Company: Plantation Celebrations ; Lafitte's Landing,” 1994-06-25, Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed November 7, 2024, http://americanarchive.org/catalog/cpb-aacip-17-51hhncwv.
- MLA: “ A Taste of Louisiana with Chef John Folse & Company: Plantation Celebrations ; Lafitte's Landing.” 1994-06-25. Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. November 7, 2024. <http://americanarchive.org/catalog/cpb-aacip-17-51hhncwv>.
- APA: A Taste of Louisiana with Chef John Folse & Company: Plantation Celebrations ; Lafitte's Landing. Boston, MA: Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-17-51hhncwv